Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food all without Velveeta cheese. Packed with the classic flavors of a cheeseburger and the comfort of a hot soup, it’s a meal that’s perfect for those chilly nights or when you want something that’s homey and satisfying.
Why make this recipe
You should make this One-Pot Macaroni Cheeseburger Soup because it’s easy to prepare, satisfyingly delicious, and requires only one pot!
How to make One-Pot Macaroni Cheeseburger Soup
Ingredients:
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 2 cups elbow macaroni
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup heavy cream
– 2 tbsp tomato paste
– 1 tsp mustard
– Salt and pepper to taste
– Optional: Chopped parsley and diced pickles for garnish
Directions:
1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion and garlic to the pot, cooking until onion is translucent.
3. Stir in diced tomatoes, beef broth, tomato paste, and mustard. Bring to a simmer.
4. Add macaroni and cook until pasta is al dente, about 10-12 minutes.
5. Lower the heat and stir in heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper according to taste preferences.
7. Serve hot, garnished with parsley and diced pickles if desired.
How to serve One-Pot Macaroni Cheeseburger Soup
Serve this soup hot and fresh out of the pot. A side of crusty bread would also complement the soup quite well. Garnish with parsley and diced pickles just before serving.
How to store One-Pot Macaroni Cheeseburger Soup
Store any leftover One-Pot Macaroni Cheeseburger Soup in an airtight container in the refrigerator. The soup will keep for up to three days.
Tips to make One-Pot Macaroni Cheeseburger Soup
Make the soup creamier by replacing the cheddar cheese with a block of cream cheese. Just be sure to cut the cream cheese into small cubes before adding it to the soup to ensure it melts evenly.
Variation (if any)
For a vegetarian version of this soup, you can substitute the beef with a plant-based protein source like tofu or tempeh.
FAQs
Q: Can I use chicken broth instead of beef broth in this recipe?
A: Of course! Feel free to replace the beef broth with chicken or vegetable broth if you prefer.
Q: Can I freeze this soup for later?
A: Yes, but it’s best to leave out the macaroni if you plan on freezing. Macaroni can become mushy when thawed and reheated.
Q: I prefer spicier foods, can I add spices to this recipe?
A: Absolutely. Feel free to add spices such as cayenne pepper, paprika, or crushed red pepper flakes to suit your taste. Add them gradually and adjust to your preference.