One-Pot Macaroni Cheeseburger Soup Recipe
Introduction
Comfort food has never tasted so good with our One-Pot Macaroni Cheeseburger Soup. This dish combines the mouth watering flavors of a cheeseburger with the comfort and warmth of a hearty soup, all conveniently cooked up in one pot. With a total time of 45 minutes from prep to serving, this tasty choice is perfect for those busy weeknights or cozy family dinners.
Why Make One-Pot Macaroni Cheeseburger Soup Recipe?
This hearty soup is a real crowd-pleaser that’s bursting with flavors of a traditional cheeseburger. It’s a cozy, comforting option for chilly days and also a great way to creatively use any leftover ground beef. All made in one pot, it also makes for an easy clean-up!
How to make One-Pot Macaroni Cheeseburger Soup
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup elbow macaroni
– 1 ½ cups shredded cheddar cheese
– 1 cup milk
– Salt and pepper to taste
– 1 tsp Worcestershire sauce
– 2 tbsp ketchup
– 1 tbsp mustard
– 2 tbsp all-purpose flour
– Chopped parsley or chives (for garnish)
Directions
1. Begin by cooking the ground beef in a large pot until it browns. Nobody likes excess fat in their soup, so drain it out.
2. To this, add diced onions and minced garlic. Sauté until the onions take on a light, translucent hue.
3. Stir in some beef broth, diced tomatoes, Worcestershire sauce, ketchup, and mustard. Allow the mixture to simmer.
4. Now, it’s time to add the star of the show, the elbow macaroni. Cover the pot and leave it on for 10 minutes. You will know it’s ready when the macaroni is al dente.
5. Create a thickener by whisking some milk and flour until it’s smooth. Gradually add this to your simmering pot of goodness and let it cook until it thickens a little.
6. Lower the heat and stir in shredded cheddar cheese, salt, and pepper. The soup will now have a more creamy and smooth texture.
7. Garnish and serve the soup while it’s hot. We recommend using parsley or chives for garnish.
How to Serve One-Pot Macaroni Cheeseburger Soup
Serve this hearty soup hot, and garnish it with parsley or chives. Bread rolls or a side salad and a full-bodied red wine can be a perfect match to go with this luscious soup.
How to Store One-Pot Macaroni Cheeseburger Soup
The leftover soup can be stored in airtight containers. It can be refrigerated and enjoyed within the next 3-4 days.
Tips to Make One-Pot Macaroni Cheeseburger Soup
While preparing this luscious dish, make sure your ground beef is lean to avoid producing too much grease. Also add cheese on low heat to prevent it from turning grainy.
Variations
You can customize the recipe as per your palate. You can add vegetables like bell peppers or some corn.
FAQs
1. Can I use another type of cheese?
Yes, you can use any kind of cheese that melts well and goes with beef.
2. Can I substitute beef with chicken?
Absolutely, you can substitute with ground chicken, but the taste will be different.
3. Can I use gluten-free pasta?
Yes, you can switch the regular pasta with a gluten-free variety. Your cooking time might adjust a bit, so check the pasta package for instructions.