Title: One-Pot Macaroni Cheeseburger Soup
Introduction:
Looking for a filling, delicious dinner without the hassle of cleaning up multiple pots and pans afterward? Today, we journey into a beautiful fusion of comfort food classics. Welcome to the recipe for One-Pot Macaroni Cheeseburger Soup- a dish ideal for those days when you need a satisfying warm meal.
Why Make This Recipe:
Imagine your favorite cheeseburger and macaroni cheese coming together in a divine soup that takes less than an hour. This recipe offers the comfort of a hearty meal and takes the convenience up a notch because you only need one pot to bring it to life.
How to Make One-Pot Macaroni Cheeseburger Soup:
Ingredients :
– 1 lb ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 cups elbow macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional, for garnishing)
Directions :
1. Start by cooking the ground beef in a large pot on medium heat until it browns. Bounce off any excess fat.
2. Introduce the chopped onion and minced garlic and keep cooking until the onion turns translucent.
3. Next, pour in the beef broth and diced tomatoes, stirring well.
4. Add the elbow macaroni to the pot and bring the mixture to a boil, then simmer. Cover the pot and let it cook for 10-12 minutes until the pasta is pleasantly tender.
5. Finally, stir in the milk, shredded cheddar cheese, Worcestershire sauce, oregano, salt, and pepper. Keep cooking and stir occasionally until the cheese melts seamlessly into a rich, creamy soup.
How to Serve One-Pot Macaroni Cheeseburger Soup:
Serve this comforting soup in bowls and garnish with fresh parsley for an added touch. You can accompany it with garlic bread or a fresh side salad.
How to Store One-Pot Macaroni Cheeseburger Soup:
Store the leftover soup in an airtight container in the refrigerator, it can stay fresh up to 3 days. When ready to consume, reheat it on the stove over low heat.
Tips to Make One-Pot Macaroni Cheeseburger Soup:
– Allow the soup to simmer for a little longer after adding the cheese for a thicker consistency.
– Choose a cheddar cheese that melts well to achieve a creamy texture in your soup.
– Feel free to tweak the ingredients slightly to cater to your diet restrictions or flavor preferences.
Variation:
You can switch the ground beef with ground turkey if you’d like a leaner version of this soup.
FAQs:
1. Can I use any other type of pasta for this recipe?
Absolutely, although elbow macaroni is preferred, you can use any pasta that suits your preference.
2. Can I freeze the soup?
Yes, you can freeze it if you’d like to make a bigger batch for later. However, the pasta might turn mushy on thawing, it’s best to add it fresh while reheating.
3. Would adding spices overpower the taste of the soup?
The beauty of this soup lies in its classic taste. You can add a pinch of your favorite spices but remember not to go overboard.