One-Pot Lasagna Soup is a comforting, hearty dish that delivers all the classic flavors of traditional lasagna in an easy, cozy soup form. With tender pasta, rich tomato broth, savory ground meat, and creamy cheese, this soup tastes like lasagna without the layering or baking. Everything cooks together in one pot, making it perfect for busy weeknights or chilly evenings.
This recipe is simple, satisfying, and family-friendly. It’s ideal when you crave comfort food but want something quicker and less labor-intensive than classic lasagna. One-Pot Lasagna Soup is warm, filling, and guaranteed to become a regular in your dinner rotation.
Why You’ll Love This One-Pot Lasagna Soup
- All the flavor of lasagna in one easy soup
- Made in a single pot for easy cleanup
- Hearty, comforting, and filling
- Ready in under 45 minutes
- Perfect for weeknight dinners
- Great for leftovers and meal prep
Why You Should Try This Recipe
If you love lasagna but don’t love the time it takes to make it, this recipe is the perfect solution. One-Pot Lasagna Soup is faster, easier, and just as satisfying. It’s also very flexible, allowing you to adjust ingredients based on what you have on hand.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
How to Make One-Pot Lasagna Soup
Step 1 — Brown the Meat
Heat olive oil in a large pot over medium heat. Add ground beef or sausage and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Step 2 — Sauté Aromatics
Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
Step 3 — Build the Base
Stir in Italian seasoning, basil, oregano, salt, pepper, and tomato paste. Cook for 1–2 minutes to deepen the flavor.
Step 4 — Add Tomatoes and Broth
Pour in crushed tomatoes and broth. Stir well and bring to a gentle boil.
Step 5 — Cook the Pasta
Add broken lasagna noodles to the pot. Reduce heat and simmer for 15–20 minutes, stirring occasionally, until pasta is tender.
Step 6 — Finish with Cheese
Lower the heat and stir in ricotta cheese. Serve hot, topped with mozzarella, Parmesan, and fresh herbs.
Nutritional Information (Approx. per serving)
- Calories: 420
- Fat: 22g
- Carbohydrates: 32g
- Protein: 24g
- Fiber: 4g
Values may vary depending on ingredients used.
Tips for the Best One-Pot Lasagna Soup
- Stir occasionally to prevent pasta from sticking
- Break noodles into even-sized pieces
- Add extra broth if soup thickens too much
- Use whole-milk ricotta for best texture
- Taste and adjust seasoning before serving
Variations & Substitutions
- Make it vegetarian with mushrooms or lentils
- Use ground turkey or chicken for a lighter version
- Add spinach or zucchini for extra vegetables
- Make it creamy by adding a splash of heavy cream
- Use gluten-free lasagna noodles if needed
What to Serve With One-Pot Lasagna Soup
- Garlic bread or breadsticks
- Simple green salad
- Roasted vegetables
- Grilled cheese
- Caesar salad
Common Mistakes to Avoid
- Overcooking the pasta
- Using too little liquid
- Adding cheese over high heat
- Skipping seasoning layers
- Forgetting to stir occasionally
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat gently on the stovetop or microwave
- Add broth when reheating to loosen soup
- Freeze without pasta for best texture
Conclusion
One-Pot Lasagna Soup is the ultimate comfort food made easy. Rich, hearty, and packed with classic Italian flavors, this soup brings everything you love about lasagna into a warm, cozy bowl. Simple to make and perfect for any night of the week, it’s a recipe you’ll come back to again and again.
General Information
- Course: Main Dish / Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4–6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes, but store pasta separately if possible to avoid it becoming too soft.
Can I freeze One-Pot Lasagna Soup?
Yes, but freeze without pasta for best results.
Can I use different pasta shapes?
Absolutely. Mafalda, bowtie, or broken fettuccine work well.
Is this soup spicy?
Only if you use spicy sausage. Adjust to taste.
Can I make it dairy-free?
Yes. Skip the cheese or use dairy-free alternatives.