If you’re looking for a comforting, family-friendly dinner that delivers big flavor with minimal cleanup, this One-Pot Chicken Parmesan Pasta will be your new go-to recipe. It brings together everything you love about classic Chicken Parmesan—juicy chicken, rich tomato sauce, Italian seasoning, and plenty of gooey melted cheese—but transforms it into a simple, hearty one-pot pasta dish. Every bite is creamy, cheesy, and perfectly seasoned, with tender pasta that absorbs all the incredible flavors as it cooks. This recipe is ideal for busy weeknights, cozy weekends, and anyone who appreciates a satisfying home-cooked meal without the fuss.
Why You’ll Love This One-Pot Chicken Parmesan Pasta
You get all the flavors of traditional Chicken Parmesan without breading, frying, or dirtying a pile of dishes. The pasta cooks directly in the sauce, giving the dish a richer, deeper taste while keeping the process incredibly simple. It’s a true comfort meal that pleases kids and adults alike.
Why You Should Try This Recipe
This recipe is perfect when you want something filling, flavorful, and easy. One pot means less mess, faster cooking, and maximum flavor. The chicken cooks tender and juicy, the sauce becomes creamy and rich, and the pasta turns perfectly al dente. It’s the type of dish that guarantees empty plates and requests for seconds.
Ingredients You’ll Need
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 small onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 cups marinara or tomato sauce
- 3 cups chicken broth
- 12 oz pasta (penne, rotini, or rigatoni)
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- ¼ cup heavy cream (optional for creamier sauce)
- Fresh basil or parsley for garnish
How to Make One-Pot Chicken Parmesan Pasta
- Cook the Chicken: Heat olive oil in a large pot or deep skillet over medium-high heat. Add diced chicken, salt, pepper, Italian seasoning, and paprika. Sauté until golden and nearly cooked through.
- Sauté the Aromatics: Add onion and cook until softened. Stir in garlic and cook 30 seconds.
- Add Sauce & Broth: Pour in marinara sauce and chicken broth. Stir well.
- Add Pasta: Add uncooked pasta directly into the pot, making sure it’s submerged. Bring to a simmer.
- Cook Until Tender: Cover and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
- Add Cheese: Reduce heat to low. Stir in mozzarella, Parmesan, and optional heavy cream until melted and creamy.
- Finish & Serve: Top with extra mozzarella if you like, cover to melt, then garnish with chopped basil or parsley.
Nutritional Information (Estimated per Serving)
- Calories: 690
- Protein: 42g
- Carbs: 64g
- Fat: 28g
- Fiber: 4g
- Sodium: 980mg
Tips for the Best One-Pot Chicken Parmesan Pasta
- Dice the chicken evenly for consistent cooking.
- Stir frequently as pasta cooks to prevent sticking.
- Add a splash more broth if pasta absorbs liquid too quickly.
- For extra creaminess, stir in ¼–½ cup heavy cream at the end.
- Use fresh mozzarella for the best cheesy melt.
- Let the dish rest 3 minutes after cooking—this thickens the sauce beautifully.
Variations & Substitutions
- Protein Swap: Use ground chicken, turkey, or sliced Italian sausage.
- Veggie Add-ins: Spinach, mushrooms, bell peppers, or zucchini.
- Spicy Version: Add red pepper flakes or a splash of hot sauce.
- Gluten-free: Use gluten-free pasta and adjust liquid as needed (GF pasta absorbs differently).
- Cheese Options: Provolone, Romano, or an Italian blend work beautifully.
What to Serve with One-Pot Chicken Parmesan Pasta
- Garlic bread or buttery toast
- Simple Caesar salad
- Steamed broccoli
- Roasted vegetables
- A crisp glass of red wine or sparkling water with lemon
Common Mistakes to Avoid
- Not stirring the pasta—it may stick to the pot.
- Using too small of a pot—you need room for pasta expansion.
- Overcooking the pasta—taste it a few minutes early.
- Adding cheese on high heat—it may separate; always lower heat first.
- Skipping seasoning—taste and adjust salt before serving.
Storing Tips for the Recipe
- Store leftovers in an airtight container for up to 3–4 days.
- Reheat gently on the stovetop with a splash of broth or milk to loosen the sauce.
- Avoid freezing, as pasta can become mushy—but it’s still possible if needed.
Conclusion
This One-Pot Chicken Parmesan Pasta is everything you want in a comforting pasta dinner—rich flavor, creamy cheese, tender pasta, juicy chicken, and minimal cleanup. It’s easy enough for weeknights yet delicious enough for Sunday dinner. Once you try it, this recipe will become a regular part of your weekly rotation.
Recipe FAQ’s
Can I use pre-cooked chicken?
Yes—add it during the last few minutes of cooking so it stays tender.
Can I use canned tomatoes instead of marinara?
Absolutely. Crushed tomatoes or diced tomatoes work well—just add ½ tsp extra Italian seasoning.
Does the pasta cook properly in one pot?
Yes, and it absorbs all the flavors! Stir occasionally to ensure even cooking.
Can I make it ahead?
You can prep the chicken and sauce early, but cook pasta fresh for best texture.
Can I make this recipe without cheese?
Yes, but it won’t be a traditional Chicken Parmesan flavor. You may add nutritional yeast for a savory boost.
How do I keep it from becoming too thick?
Add a splash of broth or milk before serving to loosen the sauce perfectly.