# One Pot Cajun Sausage Pasta 🌶️🍝
## Introduction
One Pot Cajun Sausage Pasta is a crowd-pleaser with a spicy kick. This robust pasta dish is loaded with smoky sausage, colorful veggies, and a silky, spicy sauce that warms you up from the inside out. One pot means cleaning is a breeze – it’s just another reason to love this care-free weeknight meal.
## Why Make This Recipe
This One Pot Cajun Sausage Pasta ticks all the boxes when it comes to a quick, flavorful, and satisfying meal. The hearty sausage and pasta combo makes it filling, while the Cajun seasoning adds a level of heat that can be customized to your liking.
## How to Make One Pot Cajun Sausage Pasta
### Ingredients :
– 1 tablespoon olive oil
– 12 oz smoked sausage, sliced
– 1 small onion, diced
– 1 bell pepper (red or green), sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 oz penne pasta
– 1 can (14.5 oz) diced tomatoes, undrained
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 2 green onions, sliced (for garnish)
– Fresh parsley, for garnish (optional)
### Directions :
1. Heat the olive oil in a large pot over medium heat. Add the sausage slices and cook until they are browned.
2. Add the diced onion and bell pepper, cooking until they’re tender. Stir in the garlic and cook until fragrant.
3. Pour in the chicken broth, heavy cream, diced tomatoes, and Cajun seasoning. Bring to a boil.
4. Add the penne pasta, stirring to submerge the pasta in the liquid. Cover the pot and let it simmer until pasta is al dente, about 15 minutes.
5. Stir in the cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
6. Garnish with green onions and parsley before serving.
## How to Serve One Pot Cajun Sausage Pasta
Serve this delicious pasta hot in individual bowls. Sprinkle some extra shredded cheese on top and garnish with a few more green onions or some chopped fresh parsley if you like. And don’t forget a side of garlic bread to sop up the last of that tasty sauce.
## How to Store One Pot Cajun Sausage Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot on the stove, adding a splash of chicken broth if needed to thin the sauce.
## Tips to Make One Pot Cajun Sausage Pasta
-Allow your sausages to brown well for a deeper flavor.
-You can adjust the heat by adding more or less Cajun seasoning.
-Choose a smoked sausage for a rich, smoky flavor pair perfectly with the spiciness of the dish.
## Variations
Substitute half the sausage with shrimp for a Seafood Cajun Pasta. Or for a vegetarian version replace the sausage with zucchini and mushrooms, and use vegetable broth instead of chicken broth.
## FAQs
1. Can I substitute the sausage with other meats?
Yes, you can substitute the sausage with chicken, turkey sausage, or even shrimp.
2. Can I make this dish less or more spicy?
Absolutely! Just adjust the amount of Cajun seasoning to make it suit your taste.
3. Can I use other types of pasta for this recipe?
Yes, any pasta which maintains its form well when cooked can be used in this recipe.
Get ready to wow your palate with this One Pot Cajun Sausage Pasta. Enjoy the symphony of flavors in this one pot wonder – a satisfying, hearty meal perfect for any weeknight.