Time to prepare and cook – 25 Minutes
Serving – 4 Times
Introduction
Delight in the rich flavors of the Mediterranean with our simple, yet delicious, One-Pan Mediterranean Shrimp. This is a quick and flavorful dish that is perfect for those weeknight dinners when you want a meal that is fast but doesn’t compromise on taste.
Why Make This Recipe
Our One-Pan Mediterranean shrimp is not just quick and easy to make, but it also combines vibrant, healthy ingredients that are characteristic of Mediterranean cuisine. If you love seafood and enjoy experimenting with flavors, this recipe is definitely worth trying.
How to Make One-Pan Mediterranean Shrimp
Ingredients :
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Juice of 1 lemon
• 1/4 cup crumbled feta cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
Directions :
1. Begin by slightly heating olive oil in a large skillet over a medium-high heat. To this add bell peppers and onion. Sauté for around three to four minutes until they begin to soften.
2. Once done, add in the garlic, oregano and thyme, and cook for another minute until aroma starts to release.
3. Next, incorporate shrimp into the skillet and season with salt and pepper according to taste. Cook this for a few minutes (4-5), stirring from time to time until the shrimp turns pink and is cooked thoroughly.
4. Finally, add lemon juice over the shrimp and sprinkle with feta cheese, allowing it to slightly melt. For garnishing, add fresh parsley before serving.
How to Serve One-Pan Mediterranean Shrimp
This one-pan Mediterranean shrimp recipe serves perfectly with a side of warm couscous, quinoa or even freshly baked bread. It can also be enjoyed on its own as a light yet flavorful main dish.
How to Store One-Pan Mediterranean Shrimp
Store any leftover Mediterranean shrimp in an airtight container in the refrigerator. It commonly stays fresh for up to two days. To reheat, use a skillet over medium heat until warm.
Tips to Make One-Pan Mediterranean Shrimp
• If possible, try using fresh shrimp as it tends to have a better flavor and texture.
• Don’t overcook the shrimp, they become tough when overdone.
• For a spicy kick, add a dash of red pepper flakes.
Variation (if any)
A great variation to this one-pan Mediterranean shrimp recipe could be the addition of some diced tomatoes and olives for an extra layer of flavors.
FAQs
Q1: Can I use frozen shrimp for this recipe?
Yes, if fresh shrimp is not available, you can use frozen shrimp. Make sure to properly thaw and drain them before cooking.
Q2: Can I add other vegetables to this dish?
Yes, feel free to add other vegetables that you like.
Q3: Can I use a different kind of cheese instead of feta?
Yes, you can substitute feta with parmesan or goat cheese. However, the flavor profile may slightly change.