Post Title: One-Pan Creamy Penne with Spinach and Italian Sausage
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Introduction
If you’re searching for a simple but comforting meal, this One-Pan Creamy Penne with Spinach and Italian Sausage is perfect for you! This pasta dish is rich, creamy, and loaded with flavors that satisfy your craving for comfort food without the fuss!
Why Make This Recipe
One-Pan Creamy Penne with Spinach and Italian Sausage is a quick, convenient recipe perfect for busy weeknights. It requires only a handful of ingredients, but the resulting dish is hearty, filling, and packed full of delicious Italian flavors. Best of all, it’s made in only one pan, which means cleanup is a breeze!
How to Make One-Pan Creamy Penne with Spinach and Italian Sausage
Ingredients
– 8 oz penne pasta
– 1 lb Italian sausage, casing removed
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Red pepper flakes to taste (optional)
Directions
1. Heat olive oil in a large pan over medium heat. Add the onions and sauté until translucent.
2. Add garlic and cook for another minute until fragrant.
3. Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
4. Pour in the chicken broth and heavy cream. Bring to a simmer.
5. Stir in the penne pasta, ensuring it’s completely submerged in the liquid. Cover and simmer for 10-12 minutes or until pasta is al dente.
6. Toss in the spinach, stirring until wilted.
7. Sprinkle in Parmesan cheese, stirring until the sauce is creamy and smooth.
8. Season with salt, pepper, and red pepper flakes to taste.
How to Serve One-Pan Creamy Penne with Spinach and Italian Sausage
Serve this delicious and creamy penne pasta directly from the pan for a cozy and informal meal. You can add some extra Parmesan cheese on top, as well as some fresh herbs for added color and a flavor boost!
How to Store One-Pan Creamy Penne with Spinach and Italian Sausage
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. When ready to eat, you can reheat it in the microwave, adding a splash of cream if needed to bring back its creamy consistency.
Tips to Make One-Pan Creamy Penne with Spinach and Italian Sausage
– Use quality Italian sausage for the best flavor.
– Feel free to add extra veggies of your choice. Bell peppers or mushrooms would work well.
– Adjust the thickness of the sauce to your liking by adding more or less cream or chicken broth.
Variations
For a vegetarian version, you can replace the Italian sausage with a plant-based substitute.
FAQs
1. Can I use a different type of pasta?
– Yes, you can use any type of pasta that you prefer or have on hand.
2. Can I replace the heavy cream with something else?
– If you prefer a lighter version, you can use half-and-half or milk. However, the sauce will be less creamy.
3. Can I freeze the leftovers?
– This pasta dish is best enjoyed fresh, as the creamy sauce may change consistency when frozen and reheated. However, it can be stored in the refrigerator for up to 4 days.