#One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
**Introduction**
There are days when time is in short supply, yet you still crave the comfort of a home-cooked meal. That’s when this One-Pan Chicken with Buttered Noodles comes to the rescue! This dish is not only quick and easy to prepare, but it’s also hearty, satisfying, and sure to please the whole family.
**Why Make This Recipe**
This One-Pan Chicken with Buttered Noodles is perfect for those busy nights because it can be made in one pan, saving you from a mountain of dishes. Plus, it is packed with satisfying flavors, thanks to the savory chicken, silky noodles, and fragrant garlic butter sauce. It’s a versatile dish that you can tweak to suit your tastes.
**How to Make One-Pan Chicken with Buttered Noodles**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 3 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 2 cups chicken broth
– 8 oz egg noodles
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
**Directions:**
1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 5 minutes per side. Then remove the chicken and set it aside.
3. In the same skillet, melt the butter and then add the minced garlic, sauté for about 1 minute.
4. Stir in the Italian seasoning and then pour in the chicken broth. Bring the mixture to a boil.
5. Add the egg noodles to the skillet, cover, and let it simmer for about 8-10 minutes, until the noodles are tender.
6. Return the chicken to the pan, nestling it into the noodles and then sprinkle the Parmesan over the top. Cover for a few more minutes until the cheese is melted.
7. Garnish with fresh parsley and serve immediately while hot.
**How to Serve One-Pan Chicken with Buttered Noodles**
This recipe yields 4 servings, perfect for a family meal. It pairs well with a green salad or steamed veggies on the side.
**How to Store One-Pan Chicken with Buttered Noodles**
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a saucepan over medium heat, adding a touch more broth if necessary.
**Tips to Make One-Pan Chicken with Buttered Noodles**
For added flavor, try using a flavored broth or adding a dash of white wine. Also, feel free to mix in some additional veggies like peas or bell peppers for extra nutrition.
**Variation**
For a creamier version, stir in a dollop of cream cheese or add a splash of heavy cream at the end of cooking.
**FAQs**
**1. Can I use a different type of meat?**
Yes, pork or beef can also be used in place of chicken, just be sure to adjust the cooking time accordingly.
**2. Can this be made gluten-free?**
Yes, simply swap the egg noodles for a gluten-free variety.
**3. Any suggestions for a vegetarian version?**
Yes, you could substitute the chicken for a plant-based meat alternative or add more veggies, and use vegetable broth instead of chicken broth.
Remember, a delicious and comforting dinner doesn’t have to be time-consuming or call for a sink full of dishes. This One-Pan Chicken with Buttered Noodles fits the bill perfectly, making it a fantastic dinner for busy nights. Happy cooking!