One-Pan Chicken and Potato recipe

This simple yet flavorful one-pan dinner is a go-to recipe for busy nights when you want a delicious homemade meal without the fuss. The combination of tender chicken, perfectly roasted potatoes, and crisp green beans, all coated in zesty Italian dressing and melted butter, creates a satisfying and well-balanced dish. The best part? Minimal prep and cleanup make this a stress-free option for any home cook.


  • 2-3 chicken breasts, boneless and skinless, cubed
  • 3-5 small to medium potatoes, washed and diced
  • 2 cans green beans (approximately 1 1/2 cans if preferred), drained
  • 1 package dry Italian dressing mix
  • 1 stick of butter (1/2 cup), melted


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Pan:
    • Choose a large baking pan that can accommodate all the ingredients.
    • You can line the pan with parchment paper or lightly grease it to prevent sticking.
  3. Arrange Ingredients in the Pan:
    • Place the cubed chicken, diced potatoes, and drained green beans in the baking pan.
    • Distribute them evenly for even cooking.
  4. Season with Italian Dressing Mix:
    • Sprinkle the entire package of dry Italian dressing mix over the chicken, potatoes, and green beans.
    • Ensure even distribution to coat the ingredients with the flavors of the seasoning.
  5. Drizzle with Melted Butter:
    • Melt the butter in a microwave-safe dish or on the stovetop.
    • Drizzle the melted butter evenly over the chicken, potatoes, and green beans.
  6. Cover and Bake:
    • Cover the baking pan with aluminum foil.
    • Place the pan in the preheated oven and bake for approximately 1 hour and 10 minutes, or until the chicken is fully cooked, and the potatoes are tender.
    • Cooking times may vary, so it’s a good idea to check for doneness.
  7. Optional Tossing:
    • Once cooked, remove the foil and, if you like, give everything a gentle toss to mix the flavors.
  8. Serve and Enjoy:
    • Serve the one-pan chicken and potato dinner hot.
    • You can garnish with fresh herbs, if desired.

Why You’ll Love It:

  1. Effortless Preparation:
    • With minimal chopping and straightforward steps, this recipe is perfect for those busy days when you crave a homemade meal without the extensive preparation.
  2. One-Pan Wonder:
    • The beauty of this dish lies in its simplicity and the convenience of using just one pan. Less mess means more time to enjoy your meal and less time spent on cleanup.
  3. Flavorful Harmony:
    • The combination of Italian dressing mix, melted butter, and natural flavors from the chicken and vegetables creates a harmonious blend that is both comforting and delicious.
  4. Versatile Ingredients:
    • Chicken, potatoes, and green beans form a classic trio that can easily be customized. Add your favorite herbs or spices to tailor the dish to your taste preferences.
  5. Family-Friendly:
    • This meal is a crowd-pleaser, making it an ideal choice for family dinners. Even picky eaters will appreciate the familiar and comforting flavors.
  6. Balanced Nutrition:
    • Packed with lean protein from the chicken, essential nutrients from the potatoes, and the goodness of green beans, this dinner provides a well-balanced and wholesome option for any night of the week.
  7. Aromatic Italian Touch:
    • The dry Italian dressing mix infuses the entire dish with a delightful medley of herbs and spices, bringing a touch of Italy to your dining table.
  8. No Leftovers Guarantee:
    • The rave reviews speak for themselves—this meal is so delicious that there won’t be any leftovers. Everyone at the table will be reaching for seconds!
  9. Time-Saving:
    • Spend more time enjoying your evening and less time in the kitchen. The oven does the work for you, allowing you to multitask or relax while your dinner cooks to perfection.
  10. Comfort in Every Bite:
    • Experience the satisfaction of a home-cooked meal that’s not only tasty but also provides a sense of comfort and warmth—a true culinary embrace.

How to store it:

Storing leftovers properly is crucial to maintain food safety and quality. Here’s a guide on how to store the One-Pan Italian Chicken and Potato Dinner:

  1. Cooling Down:
    • Allow the leftover dish to cool at room temperature for no more than 2 hours. This helps prevent bacterial growth.
  2. Divide into Portions:
    • If you have a large batch, consider dividing it into smaller portions. This allows for quicker cooling and makes it easier to reheat only what you need later.
  3. Refrigeration:
    • Transfer the leftovers to airtight containers or sealable plastic bags. Refrigerate promptly.
    • Store the leftovers in the refrigerator for up to 3-4 days.
  4. Freezing (Optional):
    • For longer storage, you can freeze the leftovers.
    • Place the cooled leftovers in freezer-safe containers or heavy-duty plastic bags. Ensure the containers are airtight to prevent freezer burn.
    • Label the containers with the date for easy tracking.
    • The One-Pan Italian Chicken and Potato Dinner can typically be stored in the freezer for up to 2-3 months.
  5. Thawing (If Frozen):
    • When ready to use frozen leftovers, transfer the container to the refrigerator to thaw overnight. This gradual thawing helps maintain the texture and flavor of the dish.
  6. Reheating:
    • Reheat the leftovers in a microwave, oven, or stovetop until they reach an internal temperature of 165°F (74°C).
    • For the oven, cover the dish with foil to prevent drying out, and heat at a low to medium temperature.
  7. Check for Freshness:
    • Before reheating or consuming, inspect the leftovers for any signs of spoilage, such as an off smell or unusual color. If in doubt, it’s safer to discard.
  8. Avoid Reheating Multiple Times:

    • To maintain the best quality, try to reheat the leftovers only once. Repeated reheating can lead to a loss of flavor and texture.

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