## One-Pan Cheesy Breakfast Casserole
Start your day with a delicious and fulfilling One-Pan Cheesy Breakfast Casserole that is easy to prepare, tasty, and a crowd pleaser. The total time required for preparation and cooking is 45 minutes, which includes a prep time of 15 minutes and a bake time of 30 minutes. This recipe yields 6-8 servings, ideal for family breakfast or brunch with friends.
## Why Make This Recipe
This recipe combines the classic flavors of breakfast – eggs, sausage, and cheese into a wholesome casserole dish. It requires minimal preparation, and it’s made entirely in one pan, saving you from a pile of dishes. Additionally, it’s versatile, allowing you to add or swap ingredients based on your family’s preferences.
## How to Make One-Pan Cheesy Breakfast Casserole
Here’s your step-by-step guide to this super easy, super delicious casserole.
## Ingredients:
– 1 pound breakfast sausage (or bacon), cooked and crumbled
– 6 large eggs
– 2 cups shredded hash browns, thawed if frozen
– 1 1/2 cups shredded cheddar cheese
– 1 cup milk
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– Fresh parsley for garnish (optional)
## Directions:
1. Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish.
2. In a large bowl, mix together the eggs, milk, salt, pepper, and garlic powder.
3. Evenly distribute the hash browns on the prepared baking dish.
4. Continue with the layering process with cooked sausage (or bacon), diced bell pepper, and diced onion.
5. Gently pour the egg mixture over these layers and top it off with the shredded cheese.
6. Bake this in the preheated oven for approximately 30-35 minutes until the eggs set and the cheese turns golden and bubbly.
7. Allow it to cool a bit before slicing into squares and garnish with parsley, if desired.
## How to Serve One-Pan Cheesy Breakfast Casserole
Serve this casserole warm, ideally fresh out of the oven, for a hearty breakfast. Pair it with a fresh fruit salad or orange juice for a complete meal.
## How to Store One-Pan Cheesy Breakfast Casserole
Any leftovers can be refrigerated and consumed within 3-4 days. To reheat, either microwave it or heat it in the oven at 325°F until warm.
## Tips to Make One-Pan Cheesy Breakfast Casserole
– Always preheat the oven to ensure even cooking.
– Use fresh, high-quality ingredients for optimum taste.
– If you opt for frozen hash browns, ensure they are fully thawed to prevent excess moisture.
– You can swap the breakfast sausage with bacon or even ham based on your preference.
## Variation
You can add mushrooms, spinach, or tomatoes to this casserole for added taste and nutrition.
## FAQs
**Can I prepare this casserole a day in advance?**
Yes, you can prepare it, cover it, and refrigerate it a day in advance. Make sure to let it reach room temperature before baking.
**Can I freeze the leftovers for later use?**
Yes, you can cut it into servings, let it cool completely, and freeze individually for later consumption.
**What else can I serve with this breakfast casserole?**
You can serve this casserole with some butter toast, fresh fruits, or yogurt for a balanced meal.