Time Required:
– Servings: 6-8
– Prep Time: 15 minutes
– Bake Time: 40 minutes
– Total Time: 55 minutes
## Introduction
Give a fantastic start to your day with the scrumptious One-Pan Cheesy Breakfast Casserole. This inviting casserole, brimming with your fav breakfast elements, is the easy fix to your busy mornings. Ideal for treating a large appetite or for meal prep throughout the week.
## Why Make This Recipe
Our one-pan cheesy breakfast casserole is as easy as mixing up ingredients and baking. It combines the wholesome goodness of eggs, milk, and cheese with the delightful crunch of bacon and veggies. Plus, as it all happens in one pan, cleanup is a breeze!
## How to Make One-Pan Cheesy Breakfast Casserole
Here’s a simple guideline to create this delicious dish:
## Ingredients:
– 8 large eggs
– 1 cup milk
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 2 cups shredded cheddar cheese
– 2 cups frozen hash browns (thawed)
– 1 cup cooked bacon, chopped (approximately 8 slices)
– 1/2 cup diced bell peppers
– 1/4 cup chopped green onions
## Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a larger bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Stir in 1 1/2 cups of the cheese, hash browns, bacon, bell peppers, and half of the green onions, mingling well.
4. Pour the egg blend into the prepared baking dish, spreading it out evenly.
5. Sprinkle the remaining cheese on top.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Garnish with the balance green onions before serving.
## How to Serve One-Pan Cheesy Breakfast Casserole
Serve it warm, straight from the oven, for a hearty morning meal. Add a fresh fruit salad or a green smoothie on the side for an even more fulfilling breakfast.
## How to Store One-Pan Cheesy Breakfast Casserole
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave or oven.
## Tips to Make One-Pan Cheesy Breakfast Casserole
– Total bake time might vary based on your oven so be sure to watch it closely towards the end.
– Try varying your cheese for a different flavor profile, maybe mix cheddar with some Monterey Jack.
## Variation (if any)
For a vegetarian version, eliminate the bacon. Add mushrooms or spinach for added flavor and nutrients.
## FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, though you should parboil them to ensure they’re thoroughly cooked.
2. Can I prepare this dish overnight?
Yes. Prepare everything, pour it into your baking dish, cover and refrigerate overnight. All you’d have to do is bake it in the morning.
3. What other cheeses can be used in this casserole?
Feel free to experiment with your favorite cheeses. Swiss, pepper jack, or a Mexican blend would all work great.