Title: Simple and Savory Olive Oil Dip with Warm Bread Recipe
Total Time: 15 Minutes
Prep Time: 10 Minutes
Bake Time: 5 Minutes
Introduction
Embark on a culinary journey with the Olive Oil Dip served with Warm Bread. This simple, yet flavorful dip combined with fresh warm bread offers a delightful snack or a brilliant start to any meal.
Why Make This Recipe
This Olive Oil Dip with Warm Bread recipe is a gastronomic delight which can be prepared within 15 minutes. The easy-to-find ingredients combined with minimal cooking time make this recipe an ideal choice for a quick snack or an enticing appetizer.
How to Make Olive Oil Dip with Warm Bread
Ingredients:
– 1/2 cup Extra-Virgin Olive Oil
– 1 tablespoon Balsamic Vinegar
– 2 cloves of Garlic, minced
– 1 teaspoon Dried Oregano
– 1/2 teaspoon Red Pepper Flakes
– Salt and Pepper to taste
– 1 loaf of Crusty Bread (like Baguette)
Directions:
1. Preheat your oven to 350°F (175°C).
2. Slice the bread and place it on a baking tray. Warm in the oven for about 5 minutes, or till it turn slightly crispy.
3. In a shallow bowl or plate, combine the olive oil, balsamic vinegar, minced garlic, oregano, red pepper flakes, along with salt and pepper.
4. Stir until the ingredients meld together and the dip is ready.
5. Serve the dip with the warm bread.
How to Serve Olive Oil Dip with Warm Bread
Serve the Olive Oil Dip in a shallow dish alongside the warm, crusty bread. Dip in the bread slices and enjoy this culinary delight.
How to Store Olive Oil Dip with Warm Bread
Store the leftovers Olive Oil Dip in an airtight container and refrigerate for up to a week. The bread can be reheated in a microwave or oven before serving.
Tips to Make Olive Oil Dip with Warm Bread
Ensure to use fresh garlic and good quality olive oil and balsamic vinegar for the best flavors. For heartier flavor, consider using freshly ground pepper.
Variation
For a variation, consider adding freshly chopped herbs like rosemary or thyme to the dip.
FAQs
1. Can I use any other oil instead of Olive Oil?
The unique flavor of this dip comes from Olive Oil, hence it is recommended to stick with it. If needed, you can consider using a mix of Olive Oil and Canola oil.
2. Can I use fresh oregano instead of dried?
Yes, fresh oregano can be used in place of dried. Remember, that fresh herbs have a stronger flavor so adjust the quantity accordingly.
3. How can I make the dip spicy?
To add a spicy twist to the dip, consider adding more red pepper flakes or some chopped fresh chilies. Remember to adjust the quantity as per your personal tolerance for heat.
Enjoy this simple, quick, and flavorful Olive Oil Dip with Warm Bread!