Old-Fashioned Gingerbread is a timeless classic that brings warmth and nostalgia to the table. Soft, moist, and deeply spiced with ginger, cinnamon, and molasses, this traditional gingerbread cake has been enjoyed for generations, especially during the colder months and holiday season. Its rich aroma and comforting flavor make it a staple dessert for Christmas gatherings, winter evenings, and cozy family moments.
Unlike crisp gingerbread cookies, old-fashioned gingerbread is tender and cake-like, often served warm with a dusting of powdered sugar or a dollop of whipped cream. Made with simple pantry ingredients, this recipe delivers authentic flavor and texture just like grandma used to make, proving that classic recipes truly stand the test of time.
Why You’ll Love This Old-Fashioned Gingerbread
- Soft, moist texture with rich molasses flavor
- Warmly spiced and perfectly balanced
- Easy to make with simple ingredients
- Classic holiday and winter dessert
- Delicious served warm or at room temperature
- Perfect for Christmas, Thanksgiving, or cozy nights
Why You Should Try This Recipe
This recipe captures the true essence of traditional gingerbread. It’s straightforward, reliable, and produces a cake that’s flavorful without being overly sweet. Whether you’re baking for the holidays or simply craving a comforting dessert, this Old-Fashioned Gingerbread delivers familiar, satisfying flavor in every bite.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 1 large egg
- ¾ cup molasses
- ¾ cup hot water
- 1 teaspoon vanilla extract
How to Make Old-Fashioned Gingerbread
Step 1 — Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line with parchment paper.
Step 2 — Mix the Dry Ingredients
In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
Step 3 — Cream Butter and Sugar
In a separate bowl, beat the butter and brown sugar until light and fluffy. Add the egg and mix until well combined.
Step 4 — Add Molasses and Vanilla
Stir in the molasses and vanilla extract until smooth.
Step 5 — Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix gently until just combined. The batter will be thin.
Step 6 — Bake
Pour batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7 — Cool and Serve
Allow the gingerbread to cool slightly before slicing. Serve warm or at room temperature.
Nutritional Information (Approx. per serving)
- Calories: 240
- Fat: 8g
- Carbohydrates: 38g
- Sugar: 22g
- Protein: 4g
Values may vary depending on ingredients used.
Tips for the Best Old-Fashioned Gingerbread
- Use unsulfured molasses for the best flavor
- Do not overmix the batter to keep the cake tender
- Serve warm for maximum comfort and aroma
- Add a sprinkle of powdered sugar for a classic finish
- Pair with whipped cream or vanilla ice cream
Variations & Substitutions
- Add nutmeg or allspice for deeper spice flavor
- Use dark molasses for a stronger taste
- Substitute half the flour with whole wheat flour
- Add chopped nuts or raisins
- Make it dairy-free using plant-based butter
What to Serve With Old-Fashioned Gingerbread
- Whipped cream
- Vanilla ice cream
- Warm custard sauce
- Hot coffee or tea
- Mulled cider
Common Mistakes to Avoid
- Overbaking, which dries out the cake
- Using blackstrap molasses (too bitter)
- Skipping the hot water, which helps bloom spices
- Overmixing the batter
Storing Tips for the Recipe
- Store in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 1 week
- Freeze slices for up to 2 months
- Reheat gently before serving
Conclusion
Old-Fashioned Gingerbread is a comforting, nostalgic dessert that brings warmth to any table. With its soft crumb, rich molasses flavor, and cozy spices, it’s a recipe worth keeping in your collection. Whether enjoyed during the holidays or on a quiet winter evening, this classic gingerbread cake never goes out of style.
General Information
- Course: Dessert / Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 9
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this gingerbread ahead of time?
Yes. It tastes even better the next day as the flavors deepen.
What kind of molasses should I use?
Unsulfured molasses is best for classic flavor.
Can I bake this in a different pan?
Yes. A loaf pan or round cake pan works, but baking time may vary.
Can I freeze gingerbread?
Yes. Wrap slices tightly and freeze for up to 2 months.
Why is my gingerbread dry?
It was likely overbaked. Remove it as soon as a toothpick comes out clean.