Old Fashioned Egg Custard Pie: Vintage Delight
Take a walk down memory lane with the classic and beloved Old Fashioned Egg Custard Pie. This timeless dessert manages to encapsulate familiarity, comfort, and indulgence all in one sweet slice. Bursting with rich vanilla flavor, silky texture, and a hint of nutmeg, it’s as irresistible as they come. From your grandmother’s kitchen to ours, this is a timeless treat we can all cherish.
Why Make This Recipe
Quintessentially classic and incredibly simple to make, the Old Fashioned Egg Custard Pie is a must-try. It’s the perfect way to end a meal on a sweet note without the need for overly complicated baking techniques or hard-to-find ingredients. Its warm, comforting flavor profile is loved by kids and adults alike, making it a winner for all occasions.
How to Make Old Fashioned Egg Custard Pie
Ingredients:
– 1 unbaked pie crust (9-inch)
– 3 large eggs
– 3/4 cup granulated sugar
– 1/4 tsp salt
– 1 tsp vanilla extract
– 2 1/2 cups whole milk
– Ground nutmeg, for dusting
Directions:
Begin by preheating your oven to 400°F (200°C). Following this, place your pie crust within a 9-inch pie dish. Within a mixing bowl, combine eggs, sugar, salt, and vanilla extract, whisking until your ingredients are smoothly integrated. Slowly stir in the whole milk into your mixture. Transfer the mixture into the prepared pie crust and delicately sprinkle ground nutmeg atop for an enhanced flavor profile. Bake the pie for 40 minutes, until the custard takes on a firm appearance around the edges but maintains a slight wobble in the center. Let your pie cool prior to serving.
How to Serve Old Fashioned Egg Custard Pie
Allowing the pie to cool before serving will ensure the custard fully sets. Slice and serve at room temperature or slightly chilled. Pairing your dessert with a dollop of whipped cream or a drizzle of caramel sauce can elevate the dish further. This pie also tastes wonderful with a hot cup of tea or coffee.
How to Store Old Fashioned Egg Custard Pie
The Old Fashioned Egg Custard Pie should be kept in the refrigerator when not being served. Simply place the pie dish in the fridge, covered. The pie will remain fresh for 3-4 days.
Tips to Make Old Fashioned Egg Custard Pie
Ensure your pie crust is well chilled before you fill it with the custard mixture. This helps keep the structure of the pie crust while baking. Be cautious not to overbake—it should still be slightly wiggly in the center when you take it out of the oven.
Variations
For a flavor twist, consider adding a touch of lemon zest or coconut extract to the custard mix.
FAQs
Q: What is the appropriate texture of the egg custard pie filling?
A: The filling should be slightly jiggly but firm. It should not be runny, and should set properly once cooled.
Q: How can I tell if my custard pie is done?
A: You can check the doneness by lightly jiggling the pie. The center should wobble slightly while the sides are more firm.
Q: Can I freeze this egg custard pie?
A: Yes, you can freeze it after baking. However, for the best texture and flavor, it’s best to serve it fresh or within a few days of refrigeration.