Title: Old-Fashioned Chocolate Fudge Delight Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes, plus cooling time
Servings: 64 small squares
Introduction
Experience the rich, silky taste of Old-Fashioned Chocolate Fudge. This timeless recipe brings back child-like joy and is perfect for sharing during gatherings or satiating your sweet cravings.
Why Make This Recipe
The chocolate fudge has an uncompromising chocolaty taste that is not overly sweet. Made from simple ingredients, the soft, melt-in-your-mouth texture is irresistibly good.
How to Make Old-Fashioned Chocolate Fudge Delight
Ingredients:
– 2 cups granulated sugar
– 1 cup whole milk
– 1/4 cup unsalted butter
– 1/3 cup unsweetened cocoa powder
– 1/8 tsp salt
– 1 tsp vanilla extract
Directions:
1. Line an 8×8 inch baking dish with parchment paper or lightly grease it.
2. Combine sugar, milk, butter, cocoa powder, and salt in a heavy-bottomed saucepan.
3. On medium heat, bring the mixture to a boil. Stir until the sugar dissolves.
4. Continuously boil without stirring until it reaches the soft-ball stage (about 234°F or 112°C) as per the candy thermometer.
5. Remove from heat and add vanilla extract. Beat the mixture until it thickens and becomes matte.
6. Pour the fudge into the prepped pan, smooth the top and cool at room temperature.
7. Slice into squares and relish the delight.
How to Serve Old-Fashioned Chocolate Fudge Delight
Serve this delectable fudge as a dessert after meals, a sweet snack for afternoon tea, or even as a gift!
How to Store Old-Fashioned Chocolate Fudge Delight
Store the remaining in an air-tight container. It can be stored for a week for maximum freshness.
Tips to Make Old-Fashioned Chocolate Fudge Delight
– Never rush the boiling and beating process. These are critical for achieving the perfect consistency of the fudge.
– Use high-quality cocoa powder for best results.
Variation
Sprinkle chopped walnuts or pecans atop the hot fudge right after pouring into the pan for a nutty variety.
FAQs
1. Can I replace the sugar with artificial sweeteners?
Yes, but it might change the texture of the fudge.
2. What if I don’t have a candy thermometer?
You can drop a bit of the mixture in a bowl of cold water. If a soft, pliable ball forms, it’s ready.
3. How can I make the fudge dairy-free?
You can substitute milk with non-dairy alternatives like almond or soy milk. Also, use a dairy-free margarine instead of butter. Keep in mind these changes might alter the end flavor.