#Old-Fashioned Chocolate Fudge Recipe
##Introduction
Delight your taste buds with a journey to yesteryears’ culinary bliss through the Old-Fashioned Chocolate Fudge. This decadent and creamy recipe brings back the charm of traditional homemade fudge, snuggled in childhood memories.
##Why make this recipe
With simplicity heaven-mastered, this Old-Fashioned Chocolate Fudge puts together a pure symphony of flavors. Its smoothness and gooey texture adorned by the crunchiness of walnuts redefine indulgence, perfect for satisfying your sweet tooth, or making thoughtful holiday gifts.
##How to make Old-Fashioned Chocolate Fudge
**Ingredients:**
– 3 cups granulated sugar
– 3/4 cup unsalted butter
– 2/3 cup evaporated milk
– 12 oz semi-sweet chocolate chips
– 1 jar (7 oz) marshmallow creme
– 1 tsp vanilla extract
– 1 cup chopped walnuts (optional)
**Directions:**
1. Prepare a foil and lightly grease a 9×9 inch square baking pan.
2. In a heavy saucepan, add sugar, butter, and evaporated milk. Keep stirring until it reaches a rolling boil.
3. Continue boiling for 4 minutes with constant stirring.
4. Remove from heat and promptly stir in chocolate chips until melted completely.
5. Add in marshmallow creme, vanilla extract, and walnuts (if using), and stir well.
6. Pour the fudge mixture evenly into the prepared pan and allow it to cool at room temperature.
7. After setting, use the foil to draw out the fudge from the pan, cut into squares and serve.
##How to serve Old-Fashioned Chocolate Fudge
Serve this delightful Old-Fashioned Chocolate Fudge as a standalone indulgence or add it to your dessert spread for a nostalgic treat that your guests won’t forget.
##How to store Old-Fashioned Chocolate Fudge
Store the fudge in an airtight container at room temperature. However, keep in mind that the shelf life of homemade fudge is typically shorter than commercial fudge, with an optimal taste and texture up to 1-2 weeks.
##Tips to make Old-Fashioned Chocolate Fudge
– Use a good quality chocolate. The better the chocolate, the better the flavor of your fudge.
– Make sure to stir the mixture constantly while boiling to prevent sticking and burning.
– Ensure that all your utensils and equipment are completely dry before you start. Water can bring your fudge-making venture to a halt.
##Variation (if any)
For a nutty twist, replace the walnuts with pecans, almonds, or any preferred nuts of your choice.
##FAQs
**1. Q: Can I use milk chocolate instead of semi-sweet chocolate chips?**
A: Yes, for a sweeter version of the fudge, you can replace semi-sweet chocolate chips with milk chocolate.
**2. Q: Will the fudge harden if I put it in the refrigerator?**
A: Refrigerating might make the fudge slightly harder than stored at room temperature. However, it won’t become rock hard.
**3. Q: What can I use in place of marshmallow creme?**
A: You can use marshmallows instead of marshmallow creme. Just consider that the ratio might differ.