If you’re looking for a fast, festive, crowd-pleasing holiday treat that requires absolutely zero baking, these No-Bake Peppermint Oreo Truffles are the answer to every Christmas dessert craving.
With a rich Oreo cookie center, cool peppermint flavor, and a luscious chocolate coating, these truffles taste like peppermint-chocolate cheesecake bites rolled into perfect little spheres of holiday joy.
They’re creamy, soft, minty, chocolatey, and beautifully decorated with crushed candy canes or white chocolate drizzle. Perfect for Christmas party trays, edible gifts, cookie boxes, or holiday potlucks — and they take only minutes to make.
Why You’ll Love No-Bake Peppermint Oreo Truffles
These truffles are festive, decadent, and unbelievably easy.
- 100% no-bake
- Only 4–5 simple ingredients
- Rich, creamy, cool peppermint flavor
- Perfect for gifting and party trays
- Freezer-friendly and make-ahead friendly
- Look impressive with almost no effort
Why You Should Try This Recipe
These Oreo truffles taste like peppermint cheesecake rolled in chocolate — creamy inside, crisp chocolate shell outside, and Christmas sparkle everywhere. The crushed candy canes give them the perfect holiday crunch while the chocolate coating adds richness. They’re inexpensive, fast, and guaranteed to disappear in minutes.
Ingredients You’ll Need
- 1 package Oreo cookies (regular, not Double Stuf)
- 8 oz cream cheese, softened
- ½–1 tsp peppermint extract
- 12 oz white chocolate or dark chocolate melting wafers
- Crushed candy canes or peppermint pieces, for topping
Optional Toppings
- Holiday sprinkles
- White chocolate drizzle
- Red + green mini M&Ms
- Red sanding sugar
How to Make No-Bake Peppermint Oreo Truffles (Detailed)
1. Crush the Oreos
Place Oreos in a food processor and pulse until they become fine crumbs.
(If doing by hand, place in a bag and crush with a rolling pin.)
2. Mix with Cream Cheese
In a bowl, combine Oreo crumbs with softened cream cheese and peppermint extract.
Mix until a smooth dough forms — like a thick, fudgy paste.
3. Roll Into Balls
Scoop and roll mixture into 1-inch truffle balls.
Place on a parchment-lined baking sheet.
Freeze for 15–20 minutes to firm up.
4. Melt the Chocolate
Melt white or dark chocolate in the microwave in 20–30 second intervals.
Stir until smooth and silky.
5. Coat the Truffles
Dip each chilled truffle into melted chocolate.
Tap off excess and place back on parchment.
6. Decorate
Immediately sprinkle with crushed candy canes or drizzle with melted chocolate.
The chocolate sets quickly, so decorate each truffle right after dipping.
7. Chill & Serve
Refrigerate for 15 minutes until fully set.
Serve chilled or at room temperature.
Nutritional Information (Estimated per truffle)
- Calories: 120
- Carbs: 13g
- Fat: 7g
- Sugar: 11g
- Protein: 1g
Tips for the Best Peppermint Oreo Truffles
- Use regular Oreos, not Double Stuf — too much filling changes texture.
- Soften cream cheese fully for smooth mixing.
- Don’t overdo peppermint extract — it’s strong!
- Freeze truffles before dipping for cleaner coating.
- Use melting wafers for the smoothest chocolate finish.
- Crush candy canes finely — large chunks fall off.
Variations & Substitutions
- White Chocolate Peppermint: Coat in white chocolate + red drizzle.
- Dark Chocolate Mint: Coat in dark chocolate for rich flavor.
- Candy Cane Crunch: Mix crushed candy canes into the dough.
- Grasshopper Version: Add chocolate-mint cookies or Andes mints.
- Oreo Mint Version: Use Mint Oreos for extra peppermint flavor.
- Snowball Version: Roll in coconut instead of chocolate.
What to Serve With These Truffles
- Christmas cookie platters
- Hot chocolate or peppermint mocha
- Dessert bowls
- Holiday charcuterie boards
- Edible gift tins
- Winter cocktail parties
Common Mistakes to Avoid
- Using melted chocolate chips: They don’t coat smoothly.
- Adding too much peppermint extract: Can overpower — start small.
- Skipping the chill time: Truffles fall apart when dipping.
- Using warm chocolate: Let it cool slightly for thicker coating.
- Allowing moisture near chocolate: Water causes chocolate to seize.
Storing Tips
- Keep refrigerated for up to 1 week.
- Freeze for up to 2 months — thaw in fridge before serving.
- Store in single layers with parchment between to avoid sticking.
- Perfect for gifting — they stay fresh and firm!
Conclusion
These No-Bake Peppermint Oreo Truffles are the ultimate holiday treat — creamy, cool, chocolatey, and perfectly festive with peppermint crunch. They require zero baking, zero stress, and always look beautiful on holiday trays. Whether you’re gifting them, serving them, or snacking on them yourself, these truffles deliver holiday joy in each smooth, decadent bite.
Recipe FAQ’s
Can I use a stand mixer?
Yes — it makes mixing even easier.
Can I coat them in cocoa powder instead of chocolate?
Yes, but chocolate gives the classic truffle finish.
Can I make them ahead?
Absolutely — they keep beautifully!
Do I need to refrigerate them?
Yes — cream cheese means they must stay cold.
Can I make them without peppermint?
Yes — just skip the extract for classic Oreo truffles.