**Preparation time:** 15 minutes
**Chilling time:** 2 hours
**Total Time:** 2 hours 15 minutes
## Introduction
Welcome to the easy and mouthwatering world of desserts! Today’s treat on the menu is the No-Bake Peanut Butter Marshmallow Pie. If you’re a fan of chilled, delicious desserts with a unique blend of flavors, then stay tuned as we break down this amazing recipe.
## Why make this recipe
There’s nothing quite like the indulgent and creamy combination of peanut butter and marshmallows. This recipe is perfect if you’re in search of a dessert that can be put together on short notice. Besides, it’s a no-bake dish which makes it even more convenient!
## How to make No-Bake Peanut Butter Marshmallow Pie
### Ingredients:
– 1 premade graham cracker crust
– 1 cup creamy peanut butter
– 1 cup marshmallow fluff
– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1/4 cup mini marshmallows (for garnish)
– 1/4 cup chopped peanuts (for garnish, optional)
### Directions:
1. Begin with beating the cream cheese and peanut butter together in a large mixing bowl using an electric mixer. Keep going until you get a smooth and creamy mixture.
2. To this mixture, add the marshmallow fluff and continue to beat until it is well mixed.
3. In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until you see soft peaks.
4. Fold this whipped cream gently into the peanut butter mixture until it is fully combined and has a smooth texture.
5. Pour this whole mixture into the premade graham cracker crust and spread it evenly.
6. Garnish the top with mini marshmallows and chopped peanuts (if you wish).
7. Refrigerate this for at least 2 hours or until it is completely set.
## How to serve No-Bake Peanut Butter Marshmallow Pie
The best way to serve this pie is to cut it into 8 slices and enjoy chilled. Perfect for a gathering, or even as a quiet treat for yourself!
## How to store No-Bake Peanut Butter Marshmallow Pie
This pie should always be stored in the refrigerator since it contains cream. If stored correctly in an airtight container, it can last for 3-4 days.
## Tips to make No-Bake Peanut Butter Marshmallow Pie
If you want to make your pie extra indulgent, you can add some melted chocolate on top before chilling.
Also, be sure that the cream cheese is fully softened before starting. This will ensure a smoother and creamier texture for your pie.
## Variation (if any)
For a fun variation, swap out the peanut butter for almond or cashew butter. You can also add some chocolate chips or caramel sauce for extra indulgence.
## FAQs
### Can I use homemade marshmallow fluff?
Yes, you absolutely can use homemade marshmallow fluff if you desire. But make sure it is nice and fluffy.
### Can I use a homemade crust?
Definitely! If you prefer homemade crust over store-bought, feel free to make your own.
### Can I freeze this pie?
Yes, you can freeze this pie. However, it is most enjoyable when eaten fresh.