#Good Example –
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 8 slices
Introduction:
Delight your taste buds with a slice of this creamy, dreamy No-Bake Peach Cheesecake. This easy-to-make dessert boasts a crispy graham cracker crust, a rich cream cheese filling, and a refreshing peach-flavored topping. The result? An irresistibly fruity and decadently creamy treat that will add a touch of elegance to any occasion.
Why Make this Recipe:
This No-Bake Peach Cheesecake recipe is perfect for those hot summer days when you crave a refreshing dessert but don’t want to heat up the kitchen. In addition, its simplicity is what makes it fantastic – there’s no need to worry about water baths, cracked tops, or a ton of cleanup.
How to Make No-Bake Peach Cheesecake:
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 1/2 cups heavy whipping cream
– 1 cup peach puree
– Fresh peach slices for garnish
Directions:
1. Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Firmly press this mixture into the bottom of a 9-inch springform pan and chill.
2. Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
3. Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
4. Fold in peach puree until well incorporated.
5. Pour the filling over the chilled crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours until set.
6. Garnish with fresh peach slices before serving.
How to Serve No-Bake Peach Cheesecake:
Serve the No-Bake Peach Cheesecake chilled, garnished with fresh peach slices. A dollop of whipped cream or a scoop of vanilla ice cream on the side can perfectly complement the cheesecake’s luscious creaminess and fresh peachy flavors.
How to Store No-Bake Peach Cheesecake:
Store the cheesecake in the refrigerator, covered loosely with plastic wrap. It will stay fresh for up to 4 days.
Tips to Make No-Bake Peach Cheesecake:
Use fresh ripe peaches for the best flavor. If fresh peaches aren’t available, canned or frozen peaches can also work.
FAQs:
1. Can I use canned peaches?
Answer: Yes, canned peaches can be used, but fresh peaches will give a more intense flavor.
2. Can I use a different fruit?
Answer: Yes, you can substitute the peach puree with other fruit puree of your choice.
3. How long can this cheesecake stay outside the refrigerator?
Answer: It’s best to keep the cheesecake refrigerated until just before serving, especially on warm days. If kept out too long, it can become too soft.