If you want a holiday treat that’s easy, festive, and irresistibly delicious, these No-Bake Oreo Snowball Truffles are the perfect winter indulgence. Made with crushed Oreos, rich cream cheese, and a coating of silky white chocolate, these bite-sized snowballs melt in your mouth with every bite. They’re soft, creamy, chocolaty, and beautifully decorated with coconut or sprinkles for that magical “snowy” finish. Best of all, they require absolutely no baking, making them a go-to recipe for busy holiday seasons, dessert platters, cookie exchanges, and edible gifts.
Why You’ll Love No-Bake Oreo Snowball Truffles
These winter truffles check every box — easy, cute, and incredibly tasty.
- Only 3 main ingredients!
- No oven, no fuss — perfect for last-minute desserts.
- Creamy, fudgy centers coated in white chocolate.
- Great for gifting, parties, cookie platters, or snacking.
- Kid-friendly and beginner-friendly.
- Freeze beautifully and stay fresh for days.
Why You Should Try This Recipe
Because it’s foolproof. The crushed Oreos blend perfectly with cream cheese to create a smooth, truffle-like filling that holds its shape. Once dipped in melted white chocolate and rolled in coconut or sprinkles, they look like professional bakery treats — but take only minutes to make. Whether you’re hosting a Christmas party or prepping holiday goodies, these truffles guarantee compliments.
Ingredients You’ll Need
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or white candy melts
- ½–1 cup shredded coconut (optional for coating)
- Holiday sprinkles (optional)
- ½ tsp vanilla extract (optional)
How to Make No-Bake Oreo Snowball Truffles
- Crush the Oreos: Add Oreos to a food processor and blend into fine crumbs. (Or crush in a zip-top bag with a rolling pin.)
- Make the Filling: Mix Oreo crumbs with softened cream cheese until smooth and fully combined.
- Shape the Truffles: Scoop 1-tablespoon portions and roll into balls. Place on a parchment-lined tray.
- Chill: Freeze for 15–20 minutes until firm.
- Melt the Chocolate: Melt white chocolate or candy melts in the microwave in 20-second intervals, stirring until smooth.
- Dip the Truffles: Using a fork or dipping tool, coat each ball in melted chocolate. Let excess drip off.
- Coat with Coconut or Sprinkles: While the chocolate is still wet, roll truffles in shredded coconut or top with holiday sprinkles.
- Set: Refrigerate 10–15 minutes until chocolate is firm.
- Serve: Enjoy chilled or at room temperature.
Nutritional Information (Estimated per truffle)
- Calories: 115
- Protein: 1g
- Carbs: 12g
- Fat: 7g
- Sugar: 9g
Tips for the Best Oreo Snowball Truffles
- Use full-fat cream cheese for the best texture.
- Make sure truffle balls are cold before dipping — keeps chocolate from melting them.
- If chocolate is too thick, add 1 tsp coconut oil.
- Work in small batches to prevent truffles from warming.
- For extra snowy effect, roll in coconut immediately after dipping.
- Keep white chocolate warm — it thickens as it cools.
Variations & Substitutions
- Peppermint Snowballs: Add peppermint extract and crushed candy canes.
- Double-Chocolate Version: Dip in melted dark chocolate instead of white.
- Golden Oreo Truffles: Use Golden Oreos for vanilla snowballs.
- Red Velvet Style: Add a little red food coloring to the filling.
- Nutty Coating: Roll in finely chopped pistachios or hazelnuts.
- Vegan Version: Use vegan sandwich cookies, dairy-free cream cheese, and vegan white chocolate.
What to Serve with These Truffles
- Hot cocoa or peppermint mocha
- Christmas dessert boards
- Holiday cocktails
- Coffee or tea
- Festive brunch spreads
- Cookie exchange trays
Common Mistakes to Avoid
- Using cold cream cheese: It won’t blend smoothly.
- Skipping the chill step: Warm truffles fall apart during dipping.
- Overheating chocolate: Can cause graininess.
- Not crushing cookies finely: Coarse crumbs create a lumpy texture.
- Storing at room temp in warm home: Keep chilled for best shape.
Storing Tips
- Store in the refrigerator for 7 days.
- Freeze for up to 2 months.
- Keep layered between parchment to prevent sticking.
- Thaw in fridge — not at room temperature — for best texture.
Conclusion
These No-Bake Oreo Snowball Truffles are the ultimate festive treat — creamy, chocolaty, snowy, and impossibly easy to make. With simple ingredients and stunning results, they’re perfect for cookie plates, holiday parties, and edible gifts. Once you try them, they’ll quickly become a winter tradition your family looks forward to every year.
Recipe FAQ’s
What type of Oreos work best?
Classic Oreos, but any flavor (mint, red velvet, golden) works.
Can I use candy melts?
Yes — they melt smoothly and set faster.
Can I make these ahead?
Absolutely — they’re perfect make-ahead treats.
Do I have to use coconut?
No — sprinkles or plain white chocolate work perfectly.
Why are my truffles too soft?
Chill longer before dipping or add more Oreo crumbs.
Can I dip them in dark chocolate?
Yes — they’re delicious either way.