Title: No Bake Nutella Cheesecake: The Ultimate Chocolate Lovers Dream
Introduction
Delight in the velvety, creamy indulgence of the “No Bake Nutella Cheesecake”. It’s an exceptional dessert that meets your chocolate needs without even igniting the oven.
Why Make This Recipe?
This No Bake Nutella Cheesecake is a perfect treat for everyone who loves the blend of hazelnut and cocoa in Nutella. Furthermore, the no-bake procedure takes away the stress of baking yet delivers a well-composed and mouthwatering treat.
How to make No Bake Nutella Cheesecake
Preparation is easy and swift. Start by preparing the crust, then move on to the cream cheese filling. Chill your dessert until it sets and finally garnish before serving.
Ingredients:
For the base, the ingredients include:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup unsalted butter, melted
For the filling, you need the following:
– 2 cups cream cheese, softened
– 1 cup Nutella
– 1/2 cup icing sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
The topping consists of:
– 1/2 cup whipped cream
– A handful of crushed hazelnuts or chocolate shavings (optional)
Directions:
Begin with the base:
1. Combine the graham cracker crumbs with melted butter in a bowl.
2. Press this mixture firmly onto the bottom of an 8-inch springform pan.
3. Refrigerate as you proceed with the filling.
Proceed to the filling:
1. Beat the cream cheese smoothly in a large bowl.
2. Add the Nutella, icing sugar, and vanilla extract, and beat until all components are fully integrated.
3. In a separate bowl, whip up the heavy cream until it forms stiff peaks.
4. Gently fold this whipped cream into the Nutella mixture to avoid deflation.
Finally,
1. Pour the finalized filling over your chilled base and use a spatula to even out the top.
2. Cover this and refrigerate for at least 4 hours or until it sets.
3. Once set, garnish with whipped cream and sprinkle with crushed hazelnuts or chocolate shavings.
How to Serve No Bake Nutella Cheesecake
This cheesecake is best served cold. You can slice it into 8 servings and present it on dessert plates or cake stands. It pairs deliciously with a hot cup of coffee or cold iced tea.
How to Store No Bake Nutella Cheesecake
This cheesecake should be kept chilled in the refrigerator. Wrap it in cling film or seal it in an airtight cake container to keep it fresh for up to a week.
Tips to make No Bake Nutella Cheesecake
When you fold the whipped cream into the Nutella mixture, make sure to do it gently to prevent collapse. Also, ensure your cream cheese is adequately softened; this helps make the filling smooth and lump-free.
Variation
For a twist, you could swap out Nutella for peanut butter to create a No Bake Peanut Butter Cheesecake. If you’re a fan of fruit flavors, try adding a layer of strawberry or cherry pie filling on top.
FAQs
Q: Can I use a different biscuit for the crust?
A: Yes, you can substitute graham crackers with other hard cookies like Oreos or Digestive biscuits.
Q: How long can I store this Nutella Cheesecake?
A: When properly stored, this cheesecake can keep fresh in the fridge for up to one week.
Q: Can I freeze the No Bake Nutella Cheesecake?
A: Yes, you can freeze it. Just wrap it tightly in cling film and then in foil. It can be frozen for up to 1 month. Thaw in the fridge overnight before serving.