Recipe Post: Luscious No-Bake Lemon Cheesecake
PREP TIME: 20 MINUTES
CHILL TIME: 4 HOURS
TOTAL TIME: 4 HOURS, 20 MINUTES
Introduction
Dive into the tangy delight of an invigorating No-Bake Lemon Cheesecake. This easy, no-fuss dessert is perfect when you need something light, creamy, and rich with bright citrus flavors.
Why Make This Recipe
Lemon brings fresh and vibrant taste to the traditional rich and creamy cheesecake. Plus, no oven is required meaning it’s a cool kitchen, fuss-free solution that leaves a lasting impression!
How to Make Luscious No-Bake Lemon Cheesecake
Ingredients :
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1/3 cup lemon juice
– Zest of 1 lemon
– 1 tsp vanilla extract
Directions :
1. Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter evenly in a bowl. Press the mixture firmly into the bottom of an 8-inch springform pan to form the crust. Set aside.
2. Make the Filling: Beat the softened cream cheese and powdered sugar together in a large mixing bowl until creamy and smooth. Gradually add the lemon juice, vanilla extract, and lemon zest, continuing to mix until fully incorporated.
3. Whip the Cream: Whip the heavy cream until stiff peaks form in a separate bowl. Carefully fold the whipped cream into the lemon cream cheese mixture until fully combined.
4. Assemble: Pour the filling over the prepared crust and evenly smooth the top with a spatula.
5. Chill: For at least 4 hours, or until set, cover and refrigerate the cheesecake. For best results, let it chill overnight.
How to Serve Luscious No-Bake Lemon Cheesecake
Once chilled, carefully remove the sides of the springform pan. Garnish with additional lemon zest or slices, if desired, then slice and serve. This cheesecake makes a perfect end to any meal or a delightful standalone treat!
How to Store Luscish No-Bake Lemon Cheesecake
You can keep the cheesecake in the refrigerator, covered, for 5 days or freeze it for up to 2 months. If freezing, thaw overnight in the fridge before serving.
Tips to Make Luscious No-Bake Lemon Cheesecake Brilliantly
Use fresh lemon juice and zest for the best flavor. Also, make sure the cream cheese is softened for a smooth, lump-free cheesecake.
Variation
Swapping lemon with other citrus fruits like lime or orange can create a refreshing variation of this cheesecake.
FAQs
1. Can I use a different biscuit for the crust?
Yes, you can use biscuits like Digestive or Biscoff for a flavor variation.
2. Can I use low-fat cream cheese?
Yes, but the cheesecake might be less creamy and rich.
3. Can I freeze the cheesecake?
Yes, wrap it tightly and you can freeze the cheesecake for up to 2 months. Thaw in the fridge before serving.
Celebrate the magic of simple ingredients, ending the perfect meal with the perfect dessert! 🍋🧀