**Title:** No Bake Chocolate Caramel Cheesecake Bites Recipe
**Time:**
Servings: 24 bites
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
**Introduction**
Nothing satisfies a sweet tooth quite like a perfectly rich and creamy cheesecake bite. Add some chocolate and caramel to the equation and you’ve got yourself an irresistible treat! These No Bake Chocolate Caramel Cheesecake Bites come together quickly and strike just the right balance of sweetness, making them a surefire hit in any occasion.
**Why Make This Recipe**
These cheesecake bites are not only delicious but also incredibly easy to make. With less than 10 ingredients, you can have a batch of these tempting treats ready in no time. Plus, no-bake means no fuss – perfect for those busy days when you’re craving a sweet fix!
**How to Make No Bake Chocolate Caramel Cheesecake Bites**
**Ingredients**
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce, plus more for drizzling
– 1/2 cup chocolate chips, melted
– Sea salt for garnish (optional)
**Directions**
1. Prepare the Base: Mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a lined mini muffin tin or a silicone mold to form a crust. Chill in the freezer while preparing the filling.
2. Mix the Filling: Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the caramel sauce.
3. Assemble the Bites: Spoon the cream cheese mixture over each crust, smoothing the tops. Pour a thin layer of melted chocolate over each cheesecake bite.
4. Chill and Serve: Refrigerate for at least 2 hours. Before serving, drizzle additional caramel sauce on top and garnish with a sprinkle of sea salt, if desired.
**How To Serve No Bake Chocolate Caramel Cheesecake Bites**
These cheesecake bites can be served as a sweet end to a meal or a fun snack at parties. To add more flavor and visual interest, consider a sprinkle of nuts or a dollop of whipped cream on top.
**How To Store No Bake Chocolate Caramel Cheesecake Bites**
Keep these cheesecake bites in an airtight container in the fridge. They generally last for up to a week, but they’re so good they might not make it that long!
**Tips To Make No Bake Chocolate Caramel Cheesecake Bites**
– Make sure your cream cheese is soften properly. This ensures a smoother and creamier filling.
– Use a food processor to finely crush your graham crackers. This helps create a firm and crumbly crust.
– Let the bites chill sufficiently before serving. This gives them time to firm up and makes them much easier to eat.
**Variation**
For a more healthful spin, consider using low-fat cream cheese or adding in some nuts or seeds into the base for extra protein.
**FAQs**
1. Can I use regular sugar instead of powdered sugar?
– Powdered sugar is recommended as it dissolves more easily into the cream cheese, ensuring a smoother filling.
2. My filling is too runny. What went wrong?
– There could be two reasons. Either the cream cheese was too soft, or the bites didn’t chill long enough in the refrigerator.
3. Can I freeze these cheesecake bites?
– Yes, you can freeze them in an airtight container. Just remember to thaw them in the fridge before serving.