#No-Bake Banana Split Cheesecake Bars
Indulge in these no-bake Banana Split Cheesecake Bars that beautifully blend the flavors of a classic banana split. With a total time of 4 hours 30 minutes, including chilling, this delicious dessert promises to rid you of those pesky sweet cravings without even requiring you to turn the oven on!
## Introduction
Banana Split Cheesecake Bars in a non-bakery style offer a fantastic combination of fruity, tangy, and sweet flavours that leave you asking for more. Their diversity in taste and simplicity make them an ideal dessert for any occasion!
## Why make this recipe
Opting for No-Bake Banana Split Cheesecake Bars allows you to conveniently satiate your sweet tooth at any time of the day. As they require no baking, they’re a perfect last-minute treat. Plus, they’re a great option to involve kids in the kitchen as they are fun and easy to make!
## How to make No-Bake Banana Split Cheesecake Bars
Constructing these delectable cheesecake bars involves the creation of various layers that include:
## Ingredients:
– A Crispy Crust Layer
– 1 ½ cups of graham cracker crumbs
– 1/4 cup unsalted butter, melted
– A Creamy Cheesecake Layer
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 ½ cups mashed bananas (about 3 bananas)
– 1 tsp vanilla extract
– 1 cup whipped topping
– And a Variety of Flavorful Toppings
– 1 cup sliced strawberries
– 1/2 cup crushed pineapples, drained
– 1/4 cup chocolate syrup
– 1/4 cup chopped nuts
– 12 maraschino cherries
## Directions:
1. Prepare the Crust: Mix the graham cracker crumbs with melted butter in a medium bowl. Then, press this mixture firmly at the bottom of a 9×9 inch baking pan.
2. Make the Cheesecake Layer: Beat the softened cream cheese until it’s smooth. To this, add powdered sugar, mashed bananas, and vanilla extract, then mix it till you achieve a creamy texture. Now, gently fold in the whipped topping.
3. Assemble the Bars: Now, spread the cheesecake mixture evenly over the prepared crust and chill it in the refrigerator for a minimum of four hours.
4. Add Toppings: Take the set bars out of the refrigerator and evenly layer the sliced strawberries and crushed pineapples on top of the cheesecake. Drizzle this with chocolate syrup and sprinkle with chopped nuts. Add a cherry on top of each slice for a classic touch before serving!
## How to serve No-Bake Banana Split Cheesecake Bars
To serve, cut them into 12 bars and serve chilled. Enjoy the beautiful combination of classic banana split flavors in every bite of these cheesecake bars!
## How to store No-Bake Banana Split Cheesecake Bars
Once made, these can be conveniently stored in a fridge for about 3 days. Make sure to cover the cheesecake bars with cling wrap to protect them from absorbing other flavors in the fridge.
## Tips to make No-Bake Banana Split Cheesecake Bars
– Ensure that the cream cheese is completely softened. This helps in achieving a smoother cheesecake mixture.
– Keep the graham cracker crust pressed tightly at the bottom of the pan for a perfect stiff crust.
– Make sure to drain the crushed pineapples, to avoid your cheesecake from getting soggy.
## Variation (if any)
You can switch up the toppings to your preference. Blueberries, raspberries, nuts, and even some whipped cream can make excellent toppings!
## FAQs
1. Can I use any other biscuit for the crust?
Yes, absolutely! In fact, cookies like Oreos, digestives, or even wafers can be used to create the crust.
2. How can I soften cream cheese?
Leaving it out of the fridge for about an hour before use should adequately soften it.
3. How long should I keep the cheesecake bars in the fridge?
Keep the cheesecake bars in the fridge for no less than 4 hours to ensure they set properly.
Dive into these heavenly No-Bake Banana Split Cheesecake Bars and enjoy the tastes of your favorite banana split flavors!