Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon: A Recipe
Welcoming the perfect treat for a cold day – Mushroom & Caramelized Onion Soup accompanied by Cheesy Toasties and Bacon. Savor the comfort of this delicious combination that will bring a touch of warmth and heartiness to your dining table right away.
* Time required: Prep Time – 15 minutes, Cook Time – 40 minutes, Total Time – 55 minutes
* Serves: 4
Ingredients for Soup:
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon sugar
– 500 grams sliced mushrooms
– 1 tablespoon thyme leaves
– 4 cups of vegetable or chicken broth
– Salt and pepper to taste
– 0.5 cup of heavy cream (Optional)
Ingredients for Toasties:
– 4 slices of bread
– 1 cup shredded cheddar cheese
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons butter
To prepare your Mushroom & Caramelized Onion Soup:
1. Heat olive oil and add onions with sugar in a large pot. Cook until onions get a golden-brown color.
2. Add garlic to the caramelized onions. Stir for around a minute. Add mushrooms and thyme, cooking until the mushrooms are nicely brown and have released their juices.
3. Pour broth, bring it to boiling point and then reduce to a simmer. Allow it to cook for around 20 minutes. Season with salt and pepper. For the ones who like it creamy, stir in some heavy cream just before serving.
To prepare your Cheesy Toasties with Bacon:
1. Spread the butter on one side of each slice of bread.
2. Lay the slices of bread in a pan, butter side down. Sprinkle the shredded cheddar cheese, add crumbled bacon and add another bread slice on top, butter side up.
3. Grill each side until the cheese has melted and both sides are golden in color.
Serve the mushroom and caramelized onion soup into bowls and accompany it with the warm cheesy bacon toasties. Enjoy a hearty meal!
To store the soup ensue you use air tight containers. It can be refrigerated for 3 – 4 days. Reheat well before serving.
Tips to Make Mushroom & Caramelized Onion Soup:
– Use fresh mushrooms and onions for best taste.
– Make sure to not burn the onions when caramelizing.
– Adjust the seasoning as per taste.
Variations:
– For a vegan option use dairy free cheese and vegetable broth.
– Add chili flakes for a spicy version.
FAQs:
1. What other vegetables can I add to the soup?
– You can add carrots or leek to the soup.
2. Can I use any other types of cheese for the toasties?
– Any other meltable cheese can be used.
3. Can the soup be made creamier?
– Yes, for a creamier soup add more heavy cream.