#
Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon Recipe
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
## Introduction
Indulge your taste buds with a warm bowl of Mushroom & Caramelized Onion Soup. This one is paired with Cheesy Toasties and crispy Bacon, making it a perfect comfort food to cozy up with during chilly days.
## Why make this recipe
The goodness of mushrooms, the unique flavor of caramelized onions, the smooth silkiness of the soup, and the bite-sized cheesy toasties offer a multi-sensory experience. It’s a wholesome meal providing the right nutrients without compromising on taste.
## How to make Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
## Ingredients :
### Soup:
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 500g mixed mushrooms, sliced
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme for garnish (optional)
### Cheesy Toasties:
– 8 slices of baguette or your favorite bread
– 1 cup grated cheese (cheddar, Swiss, or Gruyere)
– 4 strips of bacon, cooked and crumbled
## Directions :
1. Heat olive oil over medium heat in a large pot. Add onions and cook until golden and caramelized (approximately 15-20 minutes). Add garlic and sauté for another minute.
2. Add mushrooms to the pot and cook until they begin to brown (about 10 minutes).
3. Pour in the broth, bring to a boil, then simmer for 15 minutes. Stir in the heavy cream and season with salt and pepper.
4. Preheat the oven to 350°F (175°C). Put bread slices on a baking sheet, spread the cheese evenly and scatter crumbled bacon. Bake until cheese is melted (about 10 minutes).
5. Ladle soup into bowls, garnish with fresh thyme (optional), and serve with cheesy toasties.
## How to serve Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
Enjoy the hot soup with a side of cheesy toasties and bacon bits. Pair it with your favorite beverage for a complete meal.
## How to store Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
Store the leftover soup in airtight containers in the refrigerator. For the toasties, keep it in a bread box or an airtight container.
## Tips to make Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
– Use fresh mushrooms for the best flavor.
– Cook your onions well to get a caramelized flavor.
– Adjust salt and pepper as per your taste preference.
## Variation
You can also add other vegetables like carrots or tomatoes to the soup to make it more nutritious.
## FAQs
1. Can I use any other type of mushrooms?
– Yes, you can use any mushroom of your choice. Each type will give a different flavor and depth to the soup.
2. Can I avoid bacon in this recipe?
– Yes, if you are vegetarian or just don’t like bacon, you can leave it out.
3. Can I use any other type of cheese?
– Yes, any cheese that melts well can be used in this recipe. However, cheddar, Swiss, or Gruyere cheese works best for this recipe.
Dive into the cozy warmth of this Mushroom & Caramelized Onion Soup with Cheesy Toasties and crispy Bacon. Enjoy this delightful meal with your loved ones!