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**Introduction**
There’s nothing better than a warm bowl of Mushroom & Caramelized Onion Soup paired with Cheesy Toasties on a cold day. The earthy flavor of the mushrooms, the sweet richness of caramelized onions, and the comforting crunch of a cheesy toastie make this dish a favorited choice. This dish is ideal for a cozy dinner or a hearty lunch. Get ready to experience a delightfully delectable treat!
**Why Make This Recipe**
This is not just your average bowl of soup. The combination of mushrooms and caramelized onions creates a dish full of depth and flavor. Pair it with cheesy toasties, and you have something that can cheer up even the gloomiest day. This recipe is simple, easy to make, and is guaranteed to warm you up.
**How To Make Mushroom & Caramelized Onion Soup With Cheesy Toasties**
Having a hard day? Cheer it up with this heavenly dish. To get you started, we’ve broken down the process into manageable sections. But before that, let’s make sure we have everything on our ingredients list.
**Ingredients:**
*For the Soup:*
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 large onions, thinly sliced
– 1 pound mushrooms, sliced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon fresh thyme
– Salt and pepper to taste
– 1/4 cup cream (optional)
*For the Cheesy Toasties:*
– 8 slices of crusty bread
– 1 cup shredded cheddar cheese
– 1/4 cup butter, softened
– 1 clove garlic, minced
**Directions:**
1. Heat olive oil and butter in a large pot over medium heat. Add onions and cook until they are golden and caramelized. This will take roughly 15 minutes, remember to stir occasionally.
2. Time for the star ingredient! Add mushrooms to the pot of onions, cook for 8-10 minutes until they’re brown. Don’t forget to add the garlic.
3. Pour in the vegetable broth and add thyme. Now, let it simmer!
4. While your soup is cooking, prepare your cheesy toasties. Spread butter and garlic on your bread slices, sprinkle shredded cheddar cheese on top, and place it in a preheated oven to bake. Enjoy the molten, crispy goodness.
5. Ladle the soup into bowls and serve with the toasties on the side.
**How To Serve Mushroom & Caramelized Onion Soup With Cheesy Toasties**
Serve the soup hot, ladled into deep bowls. Cheesy toasties make the perfect accompaniment. For an extra touch, garnish the soup with a sprinkle of fresh thyme.
**How To Store Mushroom & Caramelized Onion Soup With Cheesy Toasties**
Store the soup and toasties separately. The soup can be kept in the refrigerator for up to four days and reheated just before serving. The toasties are best enjoyed right after they’re made.
**Tips To Make Mushroom & Caramelized Onion Soup With Cheesy Toasties**
Take your time caramelizing the onions; their sweetness intensifies the longer they cook. For the toasties, try different types of cheese for a different flavor profile.
**Variation**
Try using a mix of mushrooms like shiitake, oyster, and cremini for added depth of flavor.
**FAQs**
1. **Can this soup be made vegan?** Yes! Substitute the butter with more olive oil and omit the cream or use a vegan cream alternative. For the toasties, use vegan cheese and butter.
2. **Can I use dried thyme instead of fresh?** Yes, but reduce the amount to 1/3 teaspoon as dried herbs are more potent than fresh.
3. **Can I freeze the soup?** Yes, the soup can be frozen for up to three months. Just be sure to cool it completely before freezing.