Mushroom & Caramelized Onion Soup with Cheesy Toasties
Sometimes, all you need to feel complete is a warm bowl of soup and some cheesy toast on a chilly day. And that’s exactly what our Mushroom & Caramelized Onion Soup with Cheesy Toasties offers. It’s a comforting, rich and flavorful dish that’s perfect for those cozy indoor days.
Why Make Mushroom & Caramelized Onion Soup with Cheesy Toasties
This recipe is perfect for anyone who loves melting into a bowl of creamy soup and biting into crunchy, cheesy toasties. It’s a great way to warm up and it’s surprisingly easy to make even though it sounds gourmet! Plus, it’s perfect for serving at lunches, dinners or even at parties as a comfortable-yet-classy dish.
How to Make Mushroom & Caramelized Onion Soup with Cheesy Toasties
Before you dive in, here’s what you’ll need:
Ingredients:
For the Soup:
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 large onions, thinly sliced
– 1 pound mushrooms, sliced (any variety)
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
For the Cheesy Toasties:
– 4 slices of crusty bread
– 1 cup shredded cheese (cheddar or Gruyère)
– 1 tablespoon butter, softened
Directions:
1. First, get your onions caramelizing. In a pot, melt the butter with the olive oil. Toss in the onions, add a pinch of salt, and let them soften until they’re golden brown. This will take about 20-25 minutes.
2. Then, add in the mushrooms and garlic, stirring and cooking until they’re soft and seasoned well. This should take roughly 10 minutes.
3. Once the mushrooms are soft, add in the broth and thyme, seasoning with salt and pepper. Let it simmer for 10 minutes so the flavors can marry well.
4. Stir in the heavy cream, keeping the heat low enough to prevent boiling.
5. While your soup simmers, start on your cheesy toasties. Butter each slice of bread, top them with the cheese, then broil until they’re nice and melty.
6. Pour your finished soup into bowls and serve with a side of the cheesy toasties.
How to Serve Mushroom & Caramelized Onion Soup with Cheesy Toasties
Considering this is a creamy soup, it’s best served hot. You can pair it with a side salad or eat the cheesy toasties on their own for a truly satisfying meal.
How to Store Mushroom & Caramelized Onion Soup with Cheesy Toasties
The soup can be stored in the fridge for 3-4 days. Make sure it’s cooled down before storing to maintain the best quality. To reheat, simply warm it on the stove over medium heat. As for the cheesy toasties, they’re best enjoyed right after cooking.
Tips to Make Mushroom & Caramelized Onion Soup with Cheesy Toasties
If you’d like a deeper flavor, you can roast the mushrooms before adding them to the soup. Also, feel free to experiment with different kinds of bread for the toasties – sourdough or multigrain could add a delightful twist!
Variation
You can try this recipe with other types of mushrooms for a variation in flavor. You can also try it with other kinds of cheeses for the toasties.
FAQs
1. Can I use dairy-free cream instead of heavy cream?
– Yes, dairy-free cream can be used as a replacement for heavy cream.
2. Can this soup be made in advance?
– Yes, you can make it and store it in the fridge for 3-4 days.
3. Can this soup be frozen?
– This soup can be frozen for up to 2 months. However, it’s recommended to freeze the soup without the cream and add it when reheating.