Halloween is the perfect time to get creative in the kitchen — and these Mummy Hot Dogs are the ultimate spooky snack for both kids and adults. They’re cute, a little creepy, and ridiculously easy to make!
Think of them as a fun Halloween makeover for the classic pigs in a blanket: juicy hot dogs wrapped in buttery crescent dough “bandages,” baked until golden, then finished with tiny mustard eyes that peek out like little mummies ready to haunt your snack table.
Whether you’re throwing a Halloween party, making a festive dinner before trick-or-treating, or looking for an activity to do with the kids, these mummy hot dogs are sure to steal the show — and disappear fast!
Why You’ll Love These Mummy Hot Dogs
- Super easy and kid-friendly to make.
- Ready in just 20 minutes.
- Only 3 ingredients needed.
- Great for parties, lunchboxes, or spooky snacks.
- Cute, creative, and delicious!
Why You Should Try This Recipe
You don’t need fancy ingredients or kitchen skills to make something festive and fun. This recipe uses simple crescent roll dough and classic hot dogs to create a Halloween treat that’s as enjoyable to make as it is to eat. Kids love helping wrap the “bandages,” and adults love how buttery and flavorful they are.
They’re the perfect finger food — no utensils, no mess, just warm, golden perfection with a side of ketchup or mustard for dipping.
Ingredients You’ll Need
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- 2 slices cheddar cheese (optional, cut into thin strips)
- Mustard or ketchup for decorating eyes
How to Make Mummy Hot Dogs (Step by Step)
Step 1: Preheat the oven
Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the dough
Unroll the crescent dough and separate into 4 rectangles. Pinch the perforations to seal, then cut each rectangle into thin strips (about ¼ inch wide). These will be your mummy “bandages.”
Step 3: Wrap the hot dogs
If using cheese, place a thin strip on each hot dog first. Wrap the dough strips around each hot dog, leaving small gaps for the “face.” Don’t worry about being perfect — uneven wrapping makes them look more like real mummies!
Step 4: Bake until golden
Place wrapped hot dogs on the baking sheet and bake for 13–15 minutes, or until the dough is puffed and golden brown.
Step 5: Add the eyes
Once baked, remove from the oven and let cool slightly. Use mustard or ketchup to dot two small “eyes” on each mummy.
Step 6: Serve and enjoy
Serve warm with your favorite dipping sauces and watch them disappear faster than Halloween candy!
Tips for the Best Mummy Hot Dogs
- Use full-size or mini hot dogs – Great for parties or variety platters.
- Seal the dough seams – Keeps the “bandages” from unraveling.
- Don’t wrap too tightly – The dough expands while baking.
- Add cheese for extra flavor – Cheddar or American cheese works best.
- Cool before adding eyes – Prevents mustard or ketchup from melting.
- Make ahead – Wrap them earlier in the day and bake before serving.
- Add sesame eyes – Use black sesame seeds or candy eyes for a fun twist.
- Make it spooky – Serve with a side of “bloody” ketchup dip.
- For crispier mummies – Brush dough with a light egg wash before baking.
- Get kids involved – It’s a fun, hands-on Halloween kitchen activity!
Variations & Substitutions
- Mini Mummies: Use cocktail sausages for bite-sized versions.
- Cheesy Mummies: Wrap mozzarella string cheese sticks for a vegetarian version.
- Spicy Mummies: Use jalapeño or pepper jack cheese for extra heat.
- Puff Pastry Swap: Substitute crescent dough with puff pastry for flakier wraps.
- Turkey or Chicken Dogs: Lighten it up with leaner proteins.
- Vegan Mummies: Use plant-based hot dogs and crescent dough.
- Everything Bagel Mummies: Sprinkle with everything bagel seasoning before baking.
- Garlic Butter Glaze: Brush warm mummies with garlic butter before serving.
- Monster Eyes: Use edible candy eyes instead of mustard.
- Gluten-Free: Use gluten-free dough alternatives if needed.
What to Serve With Mummy Hot Dogs
- Bloody ketchup (plain ketchup with a drizzle of hot sauce)
- Honey mustard or barbecue sauce
- French fries, sweet potato fries, or tater tots
- Halloween punch or spooky mocktails
- Other Halloween snacks like Witch Finger Cookies or Pumpkin Cheese Balls
Storage & Reheating Tips
To Store:
Cool completely and refrigerate in an airtight container for up to 3 days.
To Reheat:
Warm in the oven or air fryer at 350°F (175°C) for 5–7 minutes until crisp. Avoid microwaving — it softens the dough.
To Freeze:
Freeze before baking for up to 1 month. Bake directly from frozen, adding 3–4 minutes to the cooking time.
Recipe FAQs
Can I make them ahead of time?
Yes! Wrap the hot dogs and refrigerate them until ready to bake. Perfect for party prep.
Can I use puff pastry instead of crescent dough?
Absolutely — it gives an extra buttery, flaky texture.
Can I make them vegetarian?
Yes, use veggie hot dogs or cheese sticks as a fun alternative.
How do I make the eyes stay in place?
Let the mummies cool slightly before adding mustard or ketchup dots.
Can I make mini versions?
Yes! Use cocktail sausages and bake for 10–12 minutes.
Can I add different cheeses?
Of course — try pepper jack, mozzarella, or provolone for a flavor twist.
Can I reheat leftovers?
Yes, reheat in the oven or air fryer for the best texture.
Can kids help make them?
Definitely! It’s a fun, hands-on recipe perfect for little helpers.
What sauces go best?
Ketchup, mustard, barbecue, or even spicy aioli.
Can I decorate them more?
Sure! Add olive slices, sesame seeds, or edible candy eyes for extra Halloween flair.