Mulligatawny Soup

## Introduction

Indulge in the deep flavors and vibrant spices of traditional Indian cuisine with our Mulligatawny Soup recipe. This soul-soothing, aromatic soup is packed with nourishing ingredients that aim to cheer up your palate and warm your heart. Mulligatawny Soup is a superb choice for cozy nights in, easing into the comfort of your abode.

## Why Make This Recipe

This Mulligatawny Soup recipe brings together delightful curry spices of India to give you an unforgettable culinary experience. It is easy to prepare, takes minimal effort, and yields six servings – perfect for a family dinner. Let the fragrant spices and richness of coconut milk take you on a nostalgic trip to India!

## How To Make Mulligatawny Soup

The process of cooking this classic soup revolves around sautéing valuable aromatics such as onion, garlic, and ginger, followed by additional spices and main ingredients. It is then blended for a smoother texture before the coconut milk is added. Garnished with fresh cilantro and a squeeze of lemon, this soup promises a warming and hearty meal.

### Ingredients:

– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 2 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 carrot, diced
– 1 apple, peeled and diced
– 1/2 cup red lentils
– 5 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lemon wedges for serving

### Directions:

Please refer to the step-by-step instructions mentioned above.

## How To Serve Mulligatawny Soup

Warm bowls of Mulligatawny Soup can be served garnished with fresh cilantro and a squeeze of lemon juice. To perfect the meal, serve it with slices of naan bread or steamed basmati rice on the side.

## How To Store Mulligatawny Soup

Store leftover soup in an airtight container in the refrigerator for up to a week. You can also freeze it for up to two months. Just defrost overnight in the fridge and heat it up on the stove whenever you want to enjoy it again.

## Tips To Make Mulligatawny Soup

For an added layer of flavors, you can add a tablespoon of tomato paste along with the spices. Make sure to simmer the soup until the lentils are fully cooked and soft, giving the soup a thick consistency.

## Variation (If Any)

For a vegetarian version, swap the chicken broth for vegetable broth and you have a delicious veggie Mulligatawny Soup ready to dish out.

## FAQs (Minimum Three FAQ)

– Q1: Can I skip the apple in the recipe?
– A: Yes, the apple is optional. It adds a slight sweetness to balance out the spices in the soup.

– Q2: Is Mulligatawny soup spicy?
– A: The soup has a slight kick from the cayenne pepper, but it’s not overly spicy. Feel free to adjust the amount of cayenne to your taste.

– Q3: Can I use other types of lentils?
– A: Red lentils are traditionally used, but you could possibly substitute with other types. Just be aware that different lentils have different cooking times.

Try this extraordinary Mulligatawny Soup recipe and feel the warm embrace of Indian spices. Enjoy a nourishing, rich meal in the comfort of your home!

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