Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yields: 12 servings
Introduction
Welcome to the world of cookies with a tangy twist! These Mouthwatering Lemon Bar Cookie Cups are a refreshing spin on traditional cookies, infusing them with a burst of fresh lemon flavor. These cookie cups are delightful, creamy, and guaranteed to please any crowd!
Why Make this Recipe
These Lemon Bar Cookie Cups will not only satisfy your sweet tooth but will also provide a fresh and tangy contrast to the sweetness, making them perfect for those who love a well-balanced mix of flavors. Plus, they’re easy to make and simply charming, sure to impress your guests.
How to Make Lemon Bar Cookie Cups
Ingredients:
For the Cookie Cups:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
For the Lemon Filling:
– 2 large eggs
– 3/4 cup granulated sugar
– 1/4 cup fresh lemon juice (about 2 lemons)
– Zest of 1 lemon
– 2 tbsp all-purpose flour
– Powdered sugar, for dusting
Directions :
1. Warm your oven to 350°F (175°C) and grease a muffin tin lightly.
2. In a bowl, combine the softened butter and sugar until you get a creamy texture. Then, stir in the flour and vanilla, mixing until you get a soft dough.
3. Split the dough into 12 equal portions, pressing each one into the bottom and up the sides of the muffin tin to form a cup shape.
4. Bake for 10-12 minutes or until the edges begin to turn golden. Take out the muffin tray and let it cool slightly.
5. Mix together the eggs, sugar, lemon juice, lemon zest, and flour until smooth to prepare the Lemon Filling.
6. Pour the lemon filling into each cookie cup, filling almost to the top. Put back in the oven and bake for an additional 9-10 minutes or until the filling is set.
7. Let them cool in the pan before removing. Then dust with powdered sugar before serving.
How to Serve Lemon Bar Cookie Cups
Serve these delightful lemon bar cookie cups as a dessert after a meal or a sweet treat for a high tea event. Their bite-size makes them easy to eat and their vibrant flavors are sure to impress guests.
How to Store Lemon Bar Cookie Cups
Lemon Bar Cookie Cups can be stored in an air-tight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just thaw them at room temperature before serving.
Tips to Make Lemon Bar Cookie Cups
– Make sure all your ingredients, especially the eggs and butter, are at room temperature before starting.
– Avoid over-baking the cookie cups. They should be just firm enough to hold the filling.
– Let them cool properly before removing from the muffin tray to prevent them from breaking.
Variations (if any)
For a gluten-free option, switch the all-purpose flour with your preferred gluten-free flour blend.
FAQs
Can I use lime juice instead of lemon juice?
Yes, you can substitute lemon juice with lime juice for a different but equally delightful flavor profile.
Can I freeze Lemon Bar Cookie Cups?
Yes, you can freeze these cookie cups. Make sure to keep them in an airtight container and eat them within 3 months for best results.
How do I know when the cookie cups are set?
The cookie cups are set when the edges turn golden and the filling has solidified and does not move if lightly jiggled.
Enjoy these delightful bites of tangy goodness! These Lemon Bar Cookie Cups are sure to bring a smile to your face and joy to your gatherings!