Mint Chocolate Chip Christmas Truffles are creamy, refreshing, and full of holiday flavor. They taste like a mint chocolate chip ice cream cone wrapped in a soft, melt-in-your-mouth truffle. These treats combine crushed chocolate cookies, cream cheese, mint extract, and chocolate chips for an easy no-bake dessert. Because the truffles are dipped in smooth chocolate, they look festive and elegant on any Christmas dessert tray. You can decorate them with crushed peppermint, sprinkles, or chocolate drizzle for an extra holiday touch. They are quick to prepare, simple to customize, and perfect for Christmas parties, edible gifts, and winter celebrations.
Why You’ll Love This Mint Chocolate Chip Christmas Truffles
The truffles are creamy and rich. The mint flavor is refreshing. The chocolate chips add texture. The ingredients are simple. The recipe requires no baking. It takes only a few minutes to mix the filling. Each truffle holds its shape well. They look festive with very little effort. In addition, they taste exactly like a mint chocolate chip dessert in bite-sized form.
Why You Should Try This Recipe
You should try this recipe if you love mint chocolate chip flavor or want a dessert that feels special without being complicated. The truffles have a soft, creamy center and a crisp chocolate shell. They are great for make-ahead holiday treats because they chill and store well. You can also adjust the mint strength, chocolate coating, and decorations. Because the recipe is beginner-friendly, anyone can make these truffles successfully.
Ingredients You’ll Need
Main Ingredients
3 cups crushed chocolate sandwich cookies
1 package (8 oz) cream cheese, softened
1 teaspoon peppermint extract
¾ cup mini chocolate chips
Green food coloring (optional)
White chocolate, dark chocolate, or almond bark for dipping
Optional Decorations
Crushed candy canes
Holiday sprinkles
Chocolate drizzle
Mint candies
How to Make This Mint Chocolate Chip Christmas Truffles (Detailed)
1. Crush the Cookies
Place the chocolate sandwich cookies in a food processor. Pulse until they turn into fine crumbs. If you do not have a processor, crush them in a sealed bag using a rolling pin.
2. Mix the Filling
Combine the cookie crumbs and softened cream cheese in a bowl. Add the peppermint extract. Mix until the texture becomes smooth and creamy. Add a few drops of green food coloring if you want a mint-colored filling.
3. Fold in the Chocolate Chips
Add the mini chocolate chips. Stir gently until they are evenly distributed. This step adds crunch and classic mint chocolate chip flavor.
4. Chill the Dough
Refrigerate the mixture for 10–15 minutes. Chilling makes the mixture easier to roll into balls.
5. Shape the Truffles
Scoop small portions of dough using a small cookie scoop or spoon. Roll each portion into a smooth ball. Place them on a parchment-lined baking sheet.
6. Dip in Chocolate
Melt your chosen chocolate coating. Dip each truffle into the melted chocolate using a fork. Tap off excess coating. Place the coated truffles back on the tray.
7. Decorate and Chill
Add sprinkles, crushed peppermint, or drizzle before the coating hardens. Refrigerate the truffles for 20–30 minutes until the chocolate shell is firm.
Nutritional Information (Estimated per truffle)
Calories: 120
Fat: 6g
Carbs: 15g
Sugar: 11g
Protein: 1g
Tips for the Best Mint Chocolate Chip Christmas Truffles (Detailed)
Use softened cream cheese for a smooth filling. Crush the cookies into fine crumbs so the texture stays soft. Do not skip chilling the mixture or the truffles may not hold their shape. Use mini chocolate chips so the filling stays even. Melt the chocolate slowly so it stays smooth. Work in small batches to prevent the coating from hardening too fast. If the dough becomes sticky, chill it again. Add more peppermint extract for a stronger mint flavor.
Variations & Substitutions
Use Oreo Mint Crème cookies for extra mint flavor. Dip the truffles in white chocolate for a snowy look. Use dark chocolate for a richer taste. Add crushed candy canes to the filling for crunch. Fold in Andes mint pieces instead of chocolate chips. Decorate with green drizzle for Christmas color. Make the truffles smaller for party-size bites.
What to Serve with Mint Chocolate Chip Christmas Truffles
Serve with hot chocolate, peppermint lattes, or milk. Add them to holiday dessert boards. Pair them with sugar cookies, brownies, or fudge. They also make perfect gifts packaged in festive tins or clear treat bags.
Common Mistakes to Avoid
Do not use warm cream cheese or the mixture may become too soft. Avoid adding too much food coloring or the dough may thin out. Do not dip the truffles while they are warm. Avoid overheating the chocolate or it may become thick. Do not store the truffles uncovered because they may dry out. Avoid stacking them before the coating sets.
Storing Tips for the Recipe
Store truffles in an airtight container for up to one week in the refrigerator. Freeze them for up to two months. Separate layers with parchment paper. Thaw in the refrigerator for best texture. Keep them chilled until serving to maintain firmness.
Conclusion
Mint Chocolate Chip Christmas Truffles are festive, refreshing, and incredibly easy to prepare. Their creamy mint center and crisp chocolate shell make them a standout treat on any Christmas dessert spread. You can decorate them in endless ways, and they always deliver classic holiday flavor with minimal effort. Whether you serve them at parties, give them as gifts, or enjoy them at home, these truffles bring winter cheer to every bite.
Recipe FAQ’s
1. Can I use mint extract instead of peppermint? Yes, but peppermint gives a stronger holiday flavor.
2. Can I use gluten-free cookies? Yes, the recipe works well with gluten-free sandwich cookies.
3. Can I skip the food coloring? Yes, the truffles will taste the same.
4. Why is my filling too soft? Chill the dough longer or add more cookie crumbs.
5. Can I freeze the truffles? Yes, freeze for up to two months.
6. Why is the coating thick? It may have overheated. Melt chocolate slowly.
7. Can I use milk chocolate for dipping? Yes, any chocolate works.
8. How strong should the mint flavor be? Adjust to taste by adding more extract.
9. Can kids help with the recipe? Yes, it is very kid-friendly.
10. How long do they stay fresh? Up to one week in the refrigerator.