# Mini Lemon Blackberry Cheesecakes Post
Get ready to step into a blissful heaven with these eye-catching, tangy-sweet Mini Lemon Blackberry Cheesecakes. Perfectly balanced and just the right size, it will be the highlight of any occasion!
🔹 Servings: 12 mini cheesecakes
🔹 Prep Time: 25 minutes
🔹 Bake Time: 25 minutes
🔹 Total Time: 2 hours (including cooling time)
Why Make This Recipe
Looking for a dessert that’s refreshing, creamy, and packed with flavor? Say no more! These Mini Lemon Blackberry Cheesecakes fit the bill perfectly. Besides their mouth-watering appeal, the individual portions make serving a breeze. They’re perfect for gatherings, picnics or simply to satisfy your sweet craving!
How to Make Mini Lemon Blackberry Cheesecakes
Ingredients:
Crust:
– 1 cup graham cracker crumbs
– 2 tbsp granulated sugar
– 4 tbsp unsalted butter, melted
Filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 tsp lemon zest
– 2 tbsp lemon juice
– 2 large eggs
Topping:
– 1 cup fresh blackberries
– 1 tbsp lemon juice
– 2 tbsp granulated sugar
Directions:
1. Start by preheating the oven to 325°F (165°C) and lining a muffin tin with paper liners.
2. Next, create the crust by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Put this mixture into each liner and bake for 5 minutes. Allow it to cool once done.
3. Proceed to prepare the filling by beating the cream cheese until smooth. Add the sugar, vanilla, lemon zest, and lemon juice. Incorporate eggs one at a time, careful not to overmix.
4. Fill each liner with the cream cheese mixture and bake for 20 to 25 minutes. Let it cool at room temperature before refrigerating for at least 1 hour.
5. Prepare the topping by combining blackberries, lemon juice, and sugar in a saucepan. Cook till the berries release their juices and the sauce thickens, around 5 minutes. Let it cool.
6. To serve, spoon the blackberry sauce over each cheesecake. They are best enjoyed chilled.
How to Serve Mini Lemon Blackberry Cheesecakes
These delightful treats are served chilled. They can be dressed with additional fresh blackberries, a sprig of mint, or a dollop of whipped cream. Pair them with a hot cup of tea or coffee to round off a perfect meal.
How to Store Mini Lemon Blackberry Cheesecakes
These cheesecakes can be kept in the refrigerator for up to 3 days. Ensure to store them in an airtight container to maintain their freshness and flavor.
Tips to Make Mini Lemon Blackberry Cheesecakes
1. Ensure all ingredients, especially the cream cheese and eggs, are at room temperature for a smoother batter.
2. Do not overmix the batter as it can lead to cracking on the surface of the cheesecakes.
3. Allow the cheesecakes to cool completely before serving. This will improve the texture and flavor.
Variation: Swap blackberries with raspberries or blueberries for a different fruity note. Alternatively, mix in some crushed Oreos into the crust for an extra crunch.
Frequently Asked Questions
1. Can I use frozen blackberries instead of fresh ones?
Yes, you can use frozen blackberries. However, you may need to adjust the cooking time and sugar as frozen fruits tend to be more tart.
2. Can I use gluten-free graham crackers to make this recipe gluten-free?
Absolutely! Simply swap out the regular graham crackers with gluten-free alternatives to make this recipe gluten-free.
3. Can I turn this recipe into one large cheesecake instead of mini ones?
Yes, just adjust the baking time accordingly. A full-sized cheesecake typically takes 45 minutes to an hour to bake. Always do the jiggle test to ensure it’s done!
Enjoy these delightful Mini Lemon Blackberry Cheesecakes, a perfect balance of light, creamy, and zesty notes with a burst of blackberry freshness. Happy baking!