# Mini Caramel Chocolate Chip Cheesecakes
These mini caramel chocolate chip cheesecakes are the perfect dessert for any occasion. Bite-sized yet decadent, they are sure to satisfy anyone’s sweet tooth!
Prep Time: 20 minutes
Bake Time: 20 minutes
Total Time: 1 hour (includes cooling time)
Servings: 12 mini cheesecakes
## Why Make This Recipe
These mini cheesecakes are the ideal dessert for any gathering. They are manageable in size, rich in taste, and easy to serve. They will also impress your guests with their delicious blend of flavors from the creamy cheesecake, chocolate chips, and caramel topping.
## How to Make Mini Caramel Chocolate Chip Cheesecakes
### Ingredients
#### Crust:
– 1 cup graham cracker crumbs
– 2 tbsp granulated sugar
– 4 tbsp unsalted butter, melted
#### Cheesecake Filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1/2 cup mini chocolate chips
#### Caramel Topping:
– 1/2 cup caramel sauce
– Extra mini chocolate chips for garnish
### Directions
1. Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Divide this evenly among the muffin cups, pressing down firmly to form the crust.
3. In another bowl, beat the cream cheese and sugar until smooth. Add the vanilla and eggs, mixing until well combined. Fold in the mini chocolate chips.
4. Divide the cheesecake batter evenly over the crusts in the muffin tin. Bake for 18-20 minutes, or until the centers are set.
5. Allow the mini cheesecakes to cool at room temperature for 20 minutes. Then, refrigerate for at least 20 minutes to harden.
6. Before serving, drizzle with caramel sauce and garnish with extra mini chocolate chips.
## How to Serve Mini Caramel Chocolate Chip Cheesecakes
Serve these delightful mini cheesecakes chilled. They make a perfect dessert for birthday parties, potlucks, or any special occasion.
## How to Store Mini Caramel Chocolate Chip Cheesecakes
Keep these mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to a week.
## Tips to Make Mini Caramel Chocolate Chip Cheesecakes
– Make sure the cream cheese is at room temperature before starting the recipe. It will mix more easily and give a smoother texture to the cheesecake filling.
– Do not overbake the cheesecakes. They should still slightly jiggle in the middle when done. They will firm up after cooling.
– Chill the cheesecakes well before serving. This will make them firmer and easier to handle.
## FAQs
1. Can I use a different type of cookie for the crust?
Yes, you certainly can. Oreo cookies or digestive biscuits would work well instead of graham crackers.
2. How do I know when the cheesecakes are done baking?
The cheesecakes are done when they are set around the edges but still slightly jiggly in the middle.
3. Can I freeze these mini cheesecakes?
Yes, they can be frozen. After they have cooled and set in the refrigerator, you can place them in a freezer-safe container. They can be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.
Enjoy these delightful Mini Caramel Chocolate Chip Cheesecakes!