Mini Brown Butter Peach Tarts Recipe
**Prep Time:** 25 minutes
**Bake Time:** 20 minutes
**Total Time:** 45 minutes
**Servings:** 6 tarts
## Introduction
Indulge in the sweet and uniquely delicious Mini Brown Butter Peach Tarts. These mini delights filled with juicy peaches, laced with a hint of nutty brown butter are great for sunny afternoons or whenever you need a moment of sweet indulgence.
## Why Make This Recipe
This recipe is a simple, elegant way to enjoy ripe, juicy peaches. The mix of sweet peaches with rich brown butter makes for an irresistible dessert that is perfect for any occasion.
## How to Make Mini Brown Butter Peach Tarts
**Ingredients:**
– 1 package of store-bought puff pastry (thawed)
– 4 ripe peaches, thinly sliced
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
**Directions:**
1. Melt the butter in a small saucepan over medium heat, swirling the pan occasionally until the butter turns a golden brown and releases a nutty aroma. Remove from heat to cool.
2. Preheat the oven to 400°F (200°C).
3. Roll out the puff pastry on a lightly floured surface. Cut into 6 equal squares and gently press each square into a muffin tin cavity.
4. Combine the sliced peaches, sugar, vanilla extract, cinnamon, and brown butter in a bowl. Evenly spoon the peach mixture into each pastry cup.
5. Brush the edges of the pastry with the beaten egg.
6. Bake in the oven for 18-20 minutes, or until the pastry is puffed and golden brown.
7. Let the tarts cool slightly before removing them from the tin and dust with powdered sugar before serving.
## How to Serve Mini Brown Butter Peach Tarts
Enjoy these Mini Brown Butter Peach Tarts with a scoop of vanilla ice cream, or savor the delightful flavors on their own.
## How to Store Mini Brown Butter Peach Tarts
Keep these Mini Brown Butter Peach Tarts in an airtight container at room temperature for up to 2 days. Avoid refrigerator as it can make the pastry soggy.
## Tips to Make Mini Brown Butter Peach Tarts
– Make sure the puff pasty is completely thawed before rolling.
– Be careful not to burn the butter during the browning process.
– Allow the tarts to cool slightly before dusting with powdered sugar to prevent it from melting.
## Variations
You can also add toasted sliced almonds on top for an extra crunch or blueberries for a fruity twist.
## FAQs
1. **Can I use frozen peaches instead of fresh ones?** Yes, you can use frozen peaches if fresh ones are not available.
2. **Can I use other fruits for this recipe?** Yes, you can also use apples or pears instead of peaches.
3. **Can I make a large tart instead of mini ones?** Yes, you can definitely make one large tart, but the baking time may be longer.