Ingredients:
For the Chocolate Crust:
– 1 cup chocolate cookie crumbs
– 2 tbsp unsalted butter, melted
For the Baileys Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1/4 cup Baileys Irish Cream
– 1 cup heavy whipping cream
For the Chocolate Layer:
– 4 oz dark chocolate, melted
– 1/2 cup heavy cream
For Garnish:
– Grated chocolate or chocolate shavings
– Optional: A drizzle of Baileys
Directions:
1. Prepare Chocolate Crust: In a small bowl, combine the chocolate cookie crumbs and melted butter. Press a tablespoon of the mixture into the bottom of each of your serving glasses.
2. Make the Baileys Cheesecake Filling: In a medium mixing bowl, combine the cream cheese, sugar, and Baileys Irish Cream. In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Fold the whipped cream into the cream cheese mixture. Distribute the filling evenly among your serving glasses, layering it on top of the crust.
3. Prepare the Chocolate Layer: Pour the hot heavy cream over the melted dark chocolate and mix until smooth. Let it cool a little before you pour it over the cheesecake filling in your serving glasses. Let it set in the fridge for 10 minutes.
4. Chill and Serve: Place the trifles in the refrigerator for at least 2 hours before serving. Before you serve them, garnish with grated chocolate or chocolate shavings and an optional drizzle of Baileys. Enjoy your Mini Baileys Chocolate Cheesecake Trifles!
Why Make This Recipe
This dessert isn’t your average trifle. It’s a perfect blend of decadent chocolate and creamy Bailey’s cheesecake in a mini form factor. Not only is it sophisticated and tasty, but it’s also easy to prepare.
How to Serve Mini Baileys Chocolate Cheesecake Trifles
These trifles make the perfect dessert for an upscale dinner party, a sweet treat on a romantic date night, or a fun and indulgent snack on a girls’ night in. Serve chilled, straight from the fridge in clear glasses so that the layers are visible.
How to Store Mini Baileys Chocolate Cheesecake Trifles
Store these trifles in the fridge until you’re ready to serve them. We recommend consuming them within a day or two for the best taste and texture.
Tips to Make Mini Baileys Chocolate Cheesecake Trifles
Use high-quality dark chocolate for the best flavor and creamy texture. Additionally, allow the melted chocolate and hot cream to cool somewhat before adding it to your serving glasses. The glasses may crack if the mixture is too hot.
Variation (If any)
To switch up the flavor, you could use a flavored Baileys such as Vanilla Cinnamon, Salted Caramel, or even Espresso for an added caffeine kick.
FAQs
1. Can I use another type of alcohol besides Baileys?
While Baileys offers a unique flavor, you could also use a similar cream-based liqueur if desired.
2. Can I make this recipe ahead of time?
Yes, these trifles can be made ahead of time and stored in the fridge until they’re to be served.
3. Can I use milk chocolate instead of dark chocolate?
Yes, but note that milk chocolate will make the trifles sweeter overall. It all comes down to personal preference.