Million Dollar Ravioli Casserole

Cook Time: 1 hour

## Introduction

The Million Dollar Ravioli Casserole is the very definition of cheesy heaven. Combining the comfort of ravioli with the luxury of a million-dollar creaminess, this dish will satiate both your cravings and your love for an easy-to-bake comfort meal.

## Why Make This Recipe

Make this dish because it’s comfort food that screams luxury! It brings together the rich flavors of ravioli laced with marinara sauce and gratuitous amounts of cheese and cream. It is perfect for a family dinner, a potluck or any occasion that calls for a lavish meal.

## How to Make Million Dollar Ravioli Casserole

#### Ingredients:
– 1 lb frozen cheese ravioli
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)

#### Directions:
1. Start by preheating the oven to 375°F (190°C). Meanwhile, grease a 9×13 inch baking dish lightly.
2. Cook the ravioli as per the instructions given on the package and drain the excess water once cooked.
3. In a separate bowl, mix together the ricotta cheese, sour cream, garlic powder, Italian seasoning and also add salt and pepper as per your taste.
4. Take your greased baking dish and spread a little marinara sauce on its bottom. Now layer half of the cooked ravioli over the sauce, and add half of the prepared ricotta mixture over it.
5. Repeat the layering process with the remaining ravioli and ricotta mix.
6. Now pour the rest of your marinara sauce evenly on top of the layers and sprinkle shredded mozzarella and grated Parmesan cheese over the entire casserole.
7. Then bake this layered marvel in the preheated oven for about 40-45 minutes, or until it’s bubbling and has turned golden brown on the top.
8. Let it cool for a few minutes, garnish with freshly torn basil leaves if available, and serve hot.

## How To Serve Million Dollar Ravioli Casserole

This Million Dollar Ravioli Casserole can be enjoyed with a side of fresh, crisp salad and warm garlic bread to balance its creaminess.

## How To Store Million Dollar Ravioli Casserole

To store any remaining Casserole, allow it to cool down and then refrigerate in an airtight container. It can be reheated and enjoyed for up to three days post cooking.

## Tips To Make Million Dollar Ravioli Casserole

When it comes to cheese, the more the merrier. However, remember to keep an eye on your Casserole while it’s baking so as to prevent it from burning. Also, don’t put in all the mozzarella and Parmesan at once. Let these be the final creamy touch.

## Variation

If you want more greenery in this lush, cheesy landscape, you can add some blanched spinach to your Casserole.

## FAQs

#### Can I use fresh ravioli instead of frozen?

Yes you can, in fact, fresh ravioli will give a fresher taste. Just adjust the cooking time accordingly as fresh ravioli cooks faster.

#### What can be used instead of ricotta cheese?

Cottage cheese or cream cheese can be a good substitute for ricotta. They provide the same creamy texture.

#### Can I freeze Million Dollar Ravioli Casserole?

This Casserole dish freezes really well. Allow it to cool down completely, then cover it tightly and freeze. It can be stored for up to one month. When ready to use, thaw overnight in the refrigerator and reheat in the oven, adding a bit more cheese on top if needed.

Leave a Comment