Total Time: 20 minutes
Prep Time: 20 minutes
No Bake Time Needed
Servings: 6
Introduction
Experience the gusto of Mexican cuisine right at your dining table with this fantastic side dish of Mexican Street Corn Coleslaw. Bursting with vibrant flavors, cooling relief, and that classic coleslaw crunch, this dish is destined to steal the show at your next gathering or casual meal. Be ready to refresh your palate with each bite!
Why Make This Recipe
This Mexican Street Corn Coleslaw is more than just a side dish. It is the perfect combination of traditional coleslaw and the zesty and tangy flavors of Mexican street corn. It’s easy to prepare, visually appealing, and addictive, making it a hit at any celebration, from a simple family dinner to a larger gathering.
How to Make Mexican Street Corn Coleslaw
Ingredients :
1. 3 cups shredded cabbage
2. 2 cups corn kernels (fresh, frozen, or canned)
3. 1/2 cup crumbled cotija cheese
4. 1/4 cup chopped fresh cilantro
5. 1/4 cup finely chopped red onion
6. 1 jalapeño, seeded and finely minced
7. 1/3 cup mayonnaise
8. 2 tablespoons lime juice
9. 1 teaspoon chili powder
10. Salt and pepper to taste
Directions :
1. In a large bowl, mix together the shredded cabbage, corn kernels, cotija cheese, cilantro, red onion, and jalapeño.
2. In a separate small bowl, whisk the mayonnaise, lime juice, chili powder, salt, and pepper till well combined.
3. Drizzle the dressing over the slaw and toss gently to ensure all the ingredients are coated well.
4. Let it marinate in the refrigerator for at least 10 minutes.
5. Finally, serve the coleslaw chilled to enjoy its fresh and vibrant flavors.
How to Serve Mexican Street Corn Coleslaw
This delightful coleslaw can be served as a side to your main course or even added as a topping to your favorite tacos or burritos. Additionally, it can also provide a perfect contrast to your grilled food items with its tangy, spicy, and sweet flavors.
How to Store Mexican Street Corn Coleslaw
Store any leftover coleslaw in an airtight container in the refrigerator. It should stay fresh for up to 3 to 4 days.
Tips to Make Mexican Street Corn Coleslaw
If you like your coleslaw creamier, you may add extra mayonnaise. Add the dressing little by little till you achieve the desired consistency. Remember to chill the slaw before serving; it enhances the flavor and makes it more refreshing.
Variation
For a vegan version, replace mayonnaise with vegan mayo and omit the cotija cheese or use a vegan alternative. If you like it spicier, add a little bit of extra chili powder or some fresh serrano peppers.
FAQs
1. Can I use a different cheese if I can’t find cotija?
Yes, you can substitute cotija cheese with feta or Parmesan cheese.
2. How long can I store this coleslaw?
This coleslaw can be stored for up to 3 to 4 days in the refrigerator.
3. Can I make this in advance?
Yes, making it a few hours in advance allows the flavors to meld together more. Just give it a good stir before serving.
Turn your regular coleslaw into a Mexican delight with this simple and tasty recipe. So introduce your family to a new favorite today with the Mexican Street Corn Coleslaw!