Title: Mexican Chicken with Cheese Sauce: A Fiesta For Your Taste Buds!
Introduction
Enjoy the sheer delight of an authentic Mexican cuisine with this rich, cheesy and scrumptious Mexican Chicken with Cheese Sauce. Not only a treat for the eyes, but this perfectly spiced chicken dripping with a creamy cheese sauce will entice your palate on the very first bite. The total time of 40 minutes (15 minutes prep time, 25 minutes cook time) makes it an ideal recipe for an impromptu family dinner or a festive gathering.
Why Make This Recipe
If you are yearning for hearty, comforting, and satisfying flavors, Mexican Chicken with Cheese Sauce is your answer. This dish manages to seamlessly blend wholesome chicken and the delectable tang of cheese, creating a gastronomical carnival of sorts. Besides the scrumptious dining experience, the easy-to-source ingredients and simple step-by-step process make it a winner for everyone in the kitchen.
How To Make Mexican Chicken with Cheese Sauce
Ingredients
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
For the Cheese Sauce:
– 1 cup shredded cheddar cheese
– 1 cup milk
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper (optional for heat)
– Salt to taste
Directions
1. Start by mixing together the chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this seasoning blend evenly over the chicken breasts.
2. Heat up olive oil in a large skillet over a medium flame. Cook the chicken breasts evenly on each side for about 6-7 minutes till they turn golden brown. Once cooked, remove and set aside.
3. In the same skillet, melt the butter over a medium flame. Add flour and stir consistently for a minute to create a roux. Gradually, add milk to this mix, ensuring there are no lumps.
4. Cook this mixture till the sauce starts thickening. At this point, add cheddar cheese, paprika, and cayenne pepper. Stir till the cheese melts and the sauce turns smooth. Season with salt as per your taste.
5. Return the cooked chicken to the skillet. Spoon the cheese sauce liberally over each piece. Let it simmer for a few minutes to make sure it’s heated through. Serve hot with a side of your choice.
How To Serve Mexican Chicken with Cheese Sauce
The best way to enjoy Mexican Chicken with Cheese Sauce is with a side of steamed rice or tortillas. The mild flavor of the rice or the tortillas complements the zesty chicken and creamy cheese sauce perfectly. You can also serve it up with a green salad for a balanced meal.
How To Store Mexican Chicken with Cheese Sauce
It is best to consume the dish immediately. However, if you do have leftovers, you can refrigerate it in an airtight container for up to two days. Reheat in a skillet over medium heat.
Tips To Make Mexican Chicken with Cheese Sauce
To ensure the chicken is tender and juicy, do not overcook it. Rubbing the spices thoroughly over the chicken also ensures a more flattering flavour. Also, make sure to add the milk gradually while making the cheese sauce to avoid lumps.
Variations
If you like a healthy kick to your meals, consider adding some finely chopped vegetables like bell peppers or corn to the cheese sauce. For the heat lovers, an extra dash of cayenne pepper could just make your day!
FAQs
1. Can I use any other kind of cheese for the sauce?
Yes, you can use any type of melting cheese like Colby, Monterey Jack or even a Mexican blend.
2. Can I use chicken thighs instead of breasts?
Yes, but adjust the cooking time accordingly as chicken thighs usually take a longer time to cook.
3. If I can’t find cayenne pepper, what can I use as a substitute?
You can use crushed red pepper flakes or a hot sauce as an alternative. Adjust the quantity as per your taste.
Enjoy your Mexican feast with this scrumptious Mexican Chicken with Cheese Sauce. Bon Appetit!