## Introduction
Melt-in-Your-Mouth Sausage & Hashbrown Casserole is a savory dish that promises comfort and satisfaction in every bite. Made from wholesome ingredients and seasoned to perfection, it is a versatile meal that can jazz up your breakfast, brunch, or dinner time. With eight hearty servings, it’s perfect for family meals or weekend gathering.
Servings: 8
Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour
## Why Make This Recipe
This recipe offers a well-rounded meal that is high in protein, fiber, and calcium. It combines the flavors of seasoned sausage, crispy hashbrowns, and melted cheddar cheese, providing a nutritious dish that is as tasty as it is hearty.
Besides the incredible satisfaction, this recipe is also uncomplicated and requires readily available ingredients, making it a brilliant go-to dish when you’re running low on time or fancy a warm, comforting meal.
## How to Make Melt-in-Your-Mouth Sausage & Hashbrown Casserole
### Ingredients:
– 1 lb breakfast sausage
– 1 (30 oz) package of frozen shredded hashbrowns, thawed
– 2 cups shredded sharp cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper (optional)
– 1 can (10.5 oz) cream of mushroom soup
– 1 1/2 cups sour cream
– 1/4 cup milk
– 1/2 tsp garlic powder
– Salt and pepper to taste
### Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the sausage until browned and then drain excess fat.
3. In a large bowl, combine cooked sausage, hashbrowns, 1 1/2 cups of cheese, onion, bell pepper, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with the remaining 1/2 cup of cheese.
5. Bake in the preheated oven for 40 to 45 minutes, or until the cheese is bubbly and golden brown.
6. Allow it to cool for a few minutes before serving.
## How to Serve Melt-in-Your-Mouth Sausage & Hashbrown Casserole
Once baked to a golden perfection, let it cool down for a few minutes. Then, slice it into eight equal parts. Serve each slice on a plate and you can pair it a fresh green salad or some steamed vegetables for a complete meal.
## How to Store Melt-in-Your-Mouth Sausage & Hashbrown Casserole
To store leftovers, let the casserole come to room temperature. Cover it tightly with foil or transfer to an airtight container and refrigerate. The casserole will keep well for 3 to 4 days. To reheat, place it in the oven at 350°F (175°C) until hot and bubbly.
## Tips to Make Melt-in-Your-Mouth Sausage & Hashbrown Casserole
– To ensure casserole is fully cooked, the top should be a light golden color and the casserole should be set when a knife is inserted in the middle.
– Thaw the hashbrowns before adding them to the mixture to ensure uniformity in cooking.
– Sharp cheddar cheese gives the dish more flavor, but feel free to use a milder cheese if preferred.
## Variation (If Any)
You can add a variety of vegetables to the casserole, such as mushrooms, peas, or carrots, for added fiber and nutrients. Additionally, you can substitute the sausage with ground turkey or ground beef for a different flavor.
## FAQs
**1. Can I use fresh potatoes instead of frozen hashbrowns?**
Yes, you can, but the texture would be different. If you decide to use fresh potatoes, make sure to peel and grate them.
**2. Can I prepare this dish in advance?**
Yes, you can assemble the casserole a day ahead, cover it with foil or cling wrap and store it in the refrigerator. Remove it from the fridge 30 minutes before baking.
**3. What can I serve with this casserole?**
A fresh green salad, streamed vegetables or a fruit salad complements this casserole well for a balanced meal.