Post Time:
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Introduction
The Mediterranean Spinach Grilled Cheese combines the comforting delight of a classic grilled cheese with a tantalizing twist of the Mediterranean. Shedding its common persona, this grilled cheese variant boasts a delightful fusion of fresh spinach, rich, tangy feta, and melty mozzarella enclosed within crispy, golden bread.
Why Make This Recipe
Taking a bite of the Mediterranean Spinach Grilled Cheese is like going on a mini-vacation to the glimmering coasts of the Mediterranean Sea. If you crave the comfort of the classic grilled cheese but desire a hint of uniqueness, this recipe is one you simply must try.
How to Make Mediterranean Spinach Grilled Cheese
Before diving into the cooking process, keep all the ingredients needed at hand.
Ingredients:
– 4 slices of your favorite artisan bread
– 1 cup of fresh spinach leaves
– 1/2 cup of crumbled feta cheese
– 1/2 cup of shredded mozzarella cheese
– 1 small, finely sliced tomato
– 1/4 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil or butter
Directions:
1. Rinse the spinach leaves and pat them dry. Slice the tomato thinly.
2. Sprinkle a portion of mozzarella on two slices of bread. Layer them with spinach, tomato slices, crumbled feta, oregano, salt, and pepper. Top it up with the remaining mozzarella and the other two bread slices.
3. On medium heat, warm the olive oil or melt the butter in a skillet.
4. Gently press the sandwiches in the skillet. Cook until each side is golden brown or about 3-4 minutes per side. Ensure the cheese inside has melted and the bread is crispy.
How to Serve
The enticing Mediterranean Spinach Grilled Cheese can be served hot, sliced in half straight from the skillet. Pair it with a side of chips or a refreshing salad for a more wholesome meal.
How to Store
If you’ve made extra sandwiches or have leftovers, wrap each sandwich in aluminum foil or place in an airtight container. They can be safely stored in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.
Tips to Make the Perfect Mediterranean Spinach Grilled Cheese
1. Use freshly crumbled feta and fresh spinach for a refreshing taste.
2. Use a quality skillet or griddle that heats evenly for a uniformly golden and crunchy finish.
3. Apply gentle pressure while grilling to ensure the cheese melts evenly without making the bread too flat.
Variation
Feel free to switch up the cheese with your personal favourites or add a few slices of grilled chicken or turkey for an extra dose of protein.
FAQs
1. Can I use any other type of bread?
Yes, you can use any bread of your preference. However, a thicker and denser bread like sourdough or whole-grain artisan bread can hold the filling better and provide a crunchier texture.
2. What can I use instead of feta cheese?
If you are unable to find feta cheese, you can use cottage cheese or ricotta cheese.
3. How can I ensure my sandwich doesn’t turn soggy?
Ensuring your spinach is well-dried after rinsing and the tomatoes are thinly sliced will prevent your sandwiches from turning soggy. Also, toasting your bread slices lightly before assembling the sandwich can help.
Make your lunch hours a lot more exciting with the Mediterranean Spinach Grilled Cheese sandwich. Packed with flavour, nutrients, and oozing cheese, this sandwich will have you hooked!