Time:
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Introduction
Elevate your usual grilled cheese sandwich by bringing in some Mediterranean flair. Our Mediterranean Spinach Grilled Cheese is a delicious blend of flavors. Between melted mozzarella, crumbled feta cheese, and fresh spinach all nestled between two crusty sourdough slices, this is a sandwich you don’t want to miss.
Why make this recipe
Getting tired of the same grilled cheese sandwich? This recipe not only amplifies its flavor but also adds nutritional value. With added spinach and sun-dried tomatoes, it’s not only a creamy and rich treat but also a balanced meal.
How to make Mediterranean Spinach Grilled Cheese
Ingredients:
– 4 slices of sourdough bread
– 2 tbsp olive oil or butter
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup sliced sun-dried tomatoes
– 1/4 tsp dried oregano
– Salt and pepper to taste
Directions:
1. Heat 1 tablespoon of olive oil in a skillet, add the spinach and cook until it wilts.
2. Lay out the bread and layer mozzarella cheese, wilted spinach, feta cheese, and sun-dried tomatoes. Sprinkle oregano, salt, and pepper, and cover with the remaining bread slices.
3. Heat the remaining olive oil in the skillet, place the sandwiches in it, press them slightly with a spatula. Cook until the bread turns golden brown and the cheese has melted, about 3-4 minutes each side.
4. Remove the sandwiches from the skillet and slice them in half. Serve immediately.
How to serve Mediterranean Spinach Grilled Cheese
Straight from the skillet is the best way to serve this sandwich. The crispy, golden-brown crust complemented by the melted cheese makes it perfect on its own.
How to store Mediterranean Spinach Grilled Cheese
This particular dish is best served fresh. If you have leftovers, you can store them in an airtight container in the fridge. To reheat, toast them in a toaster oven or stove until the cheese melts again.
Tips to make Mediterranean Spinach Grilled Cheese
Use good quality sourdough bread to achieve that crispy exterior and soft interior. Do not overstuff your sandwich to achieve the right balance of flavors.
Variations
For a vegan version, you can switch to vegan cheeses and butter.
FAQs
1. Can I use a different type of bread?
Yes, while sourdough is preferred, you can use other types of bread.
2. Can I add other ingredients to the sandwich?
Absolutely, you can add ingredients like olives or even grilled chicken.
3. Can I use a sandwich press?
Yes, using a sandwich press is a great alternative if you don’t have a skillet.