Meaty Cheesy Chip Dip recipe

Indulge in the rich and savory flavors of this Meaty Cheesy Chip Dip, perfect for gatherings, game days, or any occasion where you want to impress your guests with a deliciously satisfying snack. The combination of hearty meats, creamy Velveeta cheese, and zesty Rotel tomatoes creates a dip that’s sure to be a crowd-pleaser. Grab your favorite tortilla chips and dig in!


  • 1 pound ground beef
  • 1 pound breakfast sausage
  • 1 box (16 ounces) Velveeta cheese (Velveeta is recommended for best results)
  • 1 can (10 ounces) Rotel tomatoes


  1. Cook the Meat:
    • In two separate pans, cook the ground beef and breakfast sausage over medium heat until browned and cooked through.
    • Once cooked, drain any excess grease from both the ground beef and sausage.
  2. Prepare the Crockpot:
    • Spray the inside of your crockpot with non-stick spray to prevent sticking.
  3. Combine Ingredients in Crockpot:
    • Transfer the cooked ground beef and breakfast sausage into the crockpot.
    • Add the can of Rotel tomatoes to the crockpot.
  4. Add Velveeta Cheese:
    • Cube the Velveeta cheese into small pieces.
    • Slowly add the cubed Velveeta cheese into the crockpot, stirring to combine with the meat and tomatoes.
    • Continue adding the Velveeta cheese gradually, stirring occasionally, ensuring it melts evenly into the mixture.
  5. Cooking Process:
    • Set the crockpot to low heat and cook the dip for approximately 6 hours, stirring occasionally.
    • Cooking the dip on low heat allows the flavors to meld together and the cheese to melt to a creamy consistency.
  6. Serve:
    • Once the dip is heated through and the cheese is fully melted, it’s ready to serve.
    • Serve the Meaty Cheesy Chip Dip hot with your favorite style of tortilla chips for dipping.

Why You’ll Love Meaty Cheesy Chip Dip recipe :

  1. Irresistible Flavor Fusion: This Meaty Cheesy Chip Dip is a flavor explosion that combines the savory goodness of ground beef and breakfast sausage with the creamy richness of Velveeta cheese and the zesty kick of Rotel tomatoes. Each bite offers a tantalizing mix of textures and tastes that will keep you coming back for more.
  2. Perfect Party Pleaser: Whether you’re hosting a game day gathering, a potluck with friends, or simply craving a satisfying snack, this dip is guaranteed to be a hit. Its hearty ingredients and bold flavors make it an irresistible crowd-pleaser that will have everyone asking for the recipe.
  3. Easy to Make: With just a handful of simple ingredients and minimal prep work, this dip is incredibly easy to whip up. Throw everything into the crockpot, let it simmer and meld together, and in just a few hours, you’ll have a deliciously cheesy dip ready to serve.
  4. Versatile Snack Option: While this dip is perfect for enjoying with tortilla chips, its versatility extends beyond just dipping. Spread it on top of baked potatoes, use it as a filling for quesadillas or tacos, or drizzle it over nachos for a mouthwatering twist on classic favorites.
  5. Make-Ahead Convenience: This dip can be made ahead of time, making it perfect for meal prep or entertaining. Simply store any leftovers in the refrigerator or freezer, and reheat when ready to enjoy.

How to Store Meaty Cheesy Chip Dip recipe :

To store any leftover Meaty Cheesy Chip Dip:

  1. Refrigeration: Allow the dip to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Freezing: If you have a large batch or want to save some for later, you can freeze the dip. Transfer cooled dip to freezer-safe containers or resealable bags. Label with the date and contents, then store in the freezer for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy again, thaw frozen dip overnight in the refrigerator. Reheat in the microwave or on the stovetop until heated through, stirring occasionally to ensure even heating. Add a splash of milk or cream if needed to restore creaminess.

Add Comment