Total Time: 45 minutes
Servings: 12 cupcakes
## Introduction
Get ready to add a fun twist to your usual dinner table with these scrumptious Meatloaf Cupcakes. Topped with creamy mashed potato frosting, these little wonders are perfect for any gathering or family dinner. They are easy to prepare, delicious to relish and sure to leave your guests impressed!
## Why make this recipe
Meatloaf Cupcakes are a fun and innovative twist on the traditional meatloaf dish. The individual servings make it a convenient and portion-controlled meal. Each cupcake holds a burst of savory flavors that are complemented by the creamy texture of the mashed potato. It’s sure to be a crowd pleaser at any gathering.
## How to make Meatloaf Cupcakes
## Ingredients:
**For the Meatloaf:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 2 tbsp ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
**For the Mashed Potato “Frosting”:**
– 2 cups mashed potatoes (store-bought or homemade)
– 2 tbsp butter
– 1/4 cup milk
– Salt to taste
– Optional: Chives or parsley for garnish
## Directions:
1. Preheat your oven to 375°F (190°C) and prep a muffin tin by lightly greasing it.
2. Combine ground beef, breadcrumbs, milk, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Make sure all the ingredients are well mixed.
3. Evenly distribute the mix into the muffin tin, shaping them to resemble a cupcake.
4. Bake for around 30 minutes or until thoroughly cooked and the tops are brown.
5. Simultaneously, heat the mashed potatoes with butter and milk in a saucepan until it is smooth and creamy. Add salt as per taste.
6. Once the meatloaf cupcakes are done, let them cool for a bit before removing them from the tin.
7. Finally, frost each meatloaf cupcake with the smooth mashed potatoes and garnish with chives or parsley if desired.
## How to serve Meatloaf Cupcakes
These savory cupcakes can be served as a main dish or as appetizers, depending on the occasion. They are best enjoyed hot and can be accessorized with ketchup or a side of green salad.
## How to store Meatloaf Cupcakes
Meatloaf Cupcakes are best when enjoyed fresh. However, if you have leftovers, they can be covered and stored in the refrigerator for up to 3-4 days. Heat well before serving.
## Tips to make Meatloaf Cupcakes
– Completely mix all the ingredients for a perfect blend of flavors.
– Don’t overpack the meatloaf mixture into the muffin tins to ensure they cook evenly.
– Try using a piping bag for the mashed potato frosting for a more elegant look.
FAQs (minimum three FAQ)
Q1: Can I use a different type of meat instead of beef?
Yes, you can replace beef with turkey or chicken. However, the taste and texture can vary.
Q2: How can I tell if my Meatloaf Cupcakes are cooked?
Stick a toothpick in the middle, much like a dessert cupcake. If it comes out clean, it’s done.
Q3: Can I freeze the Meatloaf Cupcakes?
Absolutely! Once they’ve cooled down, you can freeze the cupcakes in an airtight container for up to 3 months. Be sure to thaw and reheat them well before serving.