Meatball Parmesan Delight
Total Time: 45 minutes (Prep Time: 15 minutes, Bake Time: 30 minutes)
Introduction
Satisfy your cravings with these luscious Meatballs Parmesan delicacies. It’s a comforting family dinner idea that can also cater to larger gatherings. Serve these on a dinner table and get ready to hear the compliments roll in!
Why Make This Recipe
This Meatball Parmesan recipe is one of the simplest ways to serve up a hearty, delicious meal with classic Italian flavors. It requires only a handful of ingredients and minimal prep time, yet it rewards you with a dish that’s rich and satisfying.
How to Make Meatball Parmesan:
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper, to taste
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese for topping
– Fresh basil for garnish (optional)
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.
3. Form the mixture into approximately 16 round meatballs.
4. Place the meatballs into a baking dish and pour marinara sauce over them.
5. Bake in the oven for 20 minutes.
6. Remove from oven and sprinkle mozzarella and additional Parmesan cheese over the meatballs.
7. Bake for an extra 10 minutes or until cheese is melted and bubbly.
8. Garnish with fresh basil, if desired, and serve hot.
How to Serve Meatball Parmesan
Serve this Italian classic hot, either over a bed of warm spaghetti or with a side of garlic bread. It pairs well with a fresh salad and a glass of full-bodied red wine.
How to Store Meatball Parmesan
You can store leftovers in an airtight container in the refrigerator for up to 4 days. For reheating, simply pop them in the microwave or oven until heated through.
Tips to Make Meatball Parmesan
– Use fresh, quality ingredients for enhanced flavor.
– Avoid overmixing the meatball mixture to keep them tender and juicy.
– You can sear the meatballs in a pan before baking for extra flavor.
Variation (If Any)
If you’re a fan of spicy dishes, add a teaspoon of crushed red pepper flakes to the meatball mixture for some heat. For a healthier alternative, swap out ground beef with ground turkey or chicken.
FAQs:
1. Can I freeze cooked meatball parmesan?
Yes, you can freeze them in an airtight container for up to 3 months. Thaw overnight in the fridge then reheat in the oven or microwave.
2. Can I use store-bought meatballs?
Yes, premade meatballs can be used to save time. However, homemade meatballs tend to be juicier and more flavorful.
3. What if I don’t have marinara sauce?
A simple yet effective substitute for marinara is a mixture of canned tomatoes and tomato paste, seasoned with garlic, onions, and herbs.
Get ready to serve up an Italian feast with this fabulous Meatball Parmesan recipe. Enjoy digging in!