Mashed Potato Muffins: A Savory Delight
Introduction
Add a twist to your leftover mashed potatoes by turning them into these mouthwatering mashed potato muffins. Topped off with a shredded cheddar cheese and garnished with optional crumbled bacon, these muffins will redefine your muffin experience. Enjoy these savory delights for breakfast or relish them as a side dish, the choice is yours!
Why make this recipe
Such recipes are a great way to utilize leftover mashed potatoes. It’s an easy-to-make, delicious, and creative way that turns an ordinary ingredient into a savory sensation.
How to make Mashed Potato Muffins
Ingredients
– 2 cups of mashed potatoes
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: Crumbled bacon for garnish
Directions
1. Preheat the oven to 375°F or 190°C. Grease your muffin tin lightly.
2. In a large bowl, mingle mashed potatoes, eggs, cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper. Blend until the mixture is well integrated.
3. Transfer this mixture into the muffin tin. Each cup should be about 3/4 full.
4. Bake for 25-30 minutes until you see the tops turning golden brown and slightly crisp.
5. Allow it to cool a bit before removing from the tin.
6. Garnish with crumbled bacon, if desired, and serve warm.
How to serve Mashed Potato Muffins
These delicious muffins are best served warm. You can enjoy them as a standalone savory breakfast or as a side dish with your main course.
How to store Mashed Potato Muffins
Store these muffins in an airtight container and refrigerate. They can last for up to 3-5 days. Reheat before serving.
Tips to make Mashed Potato Muffins
To ensure your muffins are fluffy, make sure not to overmix the ingredients. Additionally, filling each muffin tin 3/4 full will create the perfect muffin shape.
Variation
You can make a variation by adding other types of cheeses like mozzarella or Monterey Jack.
FAQs
Q1: Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes as a quick alternative.
Q2: How long can I store these muffins?
These muffins can be stored in the refrigerator for 3-5 days.
Q3: Can I freeze these muffins?
Yes, these muffins can be frozen. Just make sure they’re cool before you freeze them. When ready to eat, reheat them in the oven.