**Grilled Marinated BBQ Vegetables: A Burst of Flavor!**
The charm of BBQ is not limited to meats and poultry alone; a selection of well-seasoned vegetables on your grill can be equally exciting and flavorful. Here’s an easy and quick recipe of marinated BBQ vegetables. Not only will it add a vibrant shot of colors to your BBQ party, but it will also appeal to all the vegetarians as well as the health-conscious guests.
**Why Make This Recipe**
For starters, this recipe is extraordinarily simple and flexible. With a preparation time of just about 15 minutes and a grilling time of another 15, you’re all set to serve a delicious platter in 30 minutes straight.
It’s a great way to make use of the summer veggies, adds diversity to your BBQ menu, and is an amazing option for a light yet flavorful side dish.
**How to Make Grilled Marinated BBQ Vegetables**
To avoid the post becoming too lengthy, let’s straight dive into the ingredients you would require to grill the vegetables.
**Ingredients:**
– 1 large red bell pepper (diced)
– 1 large zucchini (sliced into rounds)
– 1 eggplant (sliced into rounds)
– 1 cup cherry tomatoes (halved)
– 1 red onion (cut into wedges)
– 1 cup mushrooms (halved)
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic (minced)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
**Directions:**
Follow these simple steps to grill your perfectly marinated BBQ vegetables.
1. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper to prepare the marinade.
2. Add all the chopped vegetables to the bowl and toss them well to ensure they are uniformly coated in the marinade.
3. Let the veggies soak in all the flavors for a minimum of 10 minutes. For extra flavor, you can extend it to 30 minutes.
4. Preheat the grill to medium-high heat.
5. Lay the marinated vegetables on the grill in a single layer. Grill them for about 5-7 minutes on each side until they are tender and visibly have nice grill marks.
6. Transfer the grilled vegetables onto a serving platter and serve immediately.
**How to Serve Grilled Marinated BBQ Vegetables**
The grilled marinated BBQ vegetables can be served as a side to a variety of main dishes like grilled chicken, steak, or fish. You can also serve it as a refreshingly light main course for a healthful meal.
**How to Store Grilled Marinated BBQ Vegetables**
Store these in an airtight container and refrigerate. They can be enjoyed up to 3-4 days. Simply reheat before serving.
**Tips to Make Grilled Marinated BBQ Vegetables**
Remember to cut the vegetables thick enough so they do not fall through the grill grate. Also, grilling at the right temperature is crucial – not too hot to burn them and not too cool that it leads to them drying out.
**Variations**
You can experiment freely by adding in other vegetables like yellow squash, asparagus, and broccoli. Also, feel free to play around with herbs and spices to customize the taste to your preference.
**FAQs**
1. **Can I add any other vegetables?**
Yes, you can add almost any vegetable of your choice to the marinade. Just ensure they are cut in a way that they can be grilled evenly.
2. **What can I served these grilled vegetables with?**
Grilled vegetables can be served with almost any main dish and are an excellent choice for a side dish. Some popular options are grilled meat, fish, or poultry.
3. **How long can I store these grilled vegetables?**
These can be stored for a good 3-4 days in an airtight container in the refrigerator. However, they always taste best when served immediately after grilling.
So here’s the ticket to bringing a vibrant and healthy twist to your next BBQ party. Enjoy grilling!