Marinated BBQ Vegetables Recipe
Time Frame
🔹 Preparation Time: 15 minutes
🔹 Cooking Time: 15 minutes
🔹 Total Time: 30 minutes
Introduction
Bring a little colourful flair to your outdoor grill with these lush and mouth-watering Marinated BBQ Vegetables. Perfectly seared to bring forth their natural sweetness, they make a delightful accompaniment to your favourite meats, or shine on their own as a healthy main.
Why Make This Recipe
This recipe lets you celebrate the unique flavors of different vegetables enhanced with a delectable marinade. Not only is this dish a healthy choice, but it is also utterly eye-catching. The pops of colour from the vegetables will cheer up any meal.
How to Make Marinated BBQ Vegetables
Ingredients:
– 1 red bell pepper, cut into large chunks
– 1 yellow bell pepper, cut into large chunks
– 1 zucchini, sliced into rounds
– 1 red onion, cut into wedges
– 8 cherry tomatoes
– 1/4 cup olive oil
– 3 tbsp balsamic vinegar
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Directions:
1. In a big bowl, mix the olive oil, balsamic vinegar, garlic, dried oregano, salt and pepper to create your marinade.
2. Add the vegetables to the bowl, toss until they are well coated. For the best results, let them sit in the marinade for at least 15 minutes, but for deeper flavour, up to 2 hours is recommended.
3. Crank up your grill to a medium-high heat.
4. Arrange the vegetables on the grill or skewer them, then grill for around 12-15 minutes. Turn them every so often so they can evenly char and become tender.
5. Once done, remove from grill and sprinkle fresh basil leaves on top before serving.
How to Serve Marinated BBQ Vegetables
These colourful veggies can be served hot from the grill as a side dish to your favourite meat or fish main course. Alternatively, serve them on a bed of couscous for a satisfying vegetarian dish.
How to Store Marinated BBQ Vegetables
After letting them cool, transfer the grilled vegetables in a container with an air-tight lid. They can be refrigerated for up to 3 days. Reheat in a microwave or on a grill before serving.
Tips to Make Marinated BBQ Vegetables
1. Use fresh vegetables for the best flavors.
2. Do not rush the marinating process; let the vegetables soak in all the exotic flavors.
3. Ensure your grill is at the right temperature for evenly cooked vegetables.
Variation (if any)
Swap the red and yellow bell peppers for chunks of courgette or peeled eggplant for a different but equally delicious dish.
FAQs
1. How long should the vegetables marinate?
For this recipe, marinating the vegetables for at least 15 minutes is enough. However, to maximize the flavor, you can marinate them for up to 2 hours.
2. Can I use different vegetables for this recipe?
Absolutely. Feel free to swap the vegetables based on what you have on hand or prefer. Other great grilling options include eggplant, courgette and mushrooms.
3. Can I refrigerate the leftovers?
Yes, you can store the grilled vegetables in an airtight container in the refrigerator for up to 3 days. Remember to reheat before serving.
Enjoy these delectable Marinated BBQ Vegetables and bring your summer grilling game to the next level!