Title: Elevate Your Festive Feasting with the Maple Glazed Ham with Mustard Recipe!
Introduction
Feast your eyes on this stunning glazed ham recipe that’s perfect for a special occasion. This Maple Glazed Ham with Mustard is a showstopper dish that not only looks impressive but also tastes absolutely divine. The combination of sweet maple syrup, tangy Dijon mustard and warm spices gives this ham a rich, complex flavour that is sure to wow your guests.
Why Make This Recipe
This maple glazed ham recipe stands out because it perfectly captures the essence of a festive feast. The glaze is incredibly flavoursome and seeps into the meat during cooking, giving the ham a lovely sweet taste that pairs perfectly with the slight heat from the mustard. Moreover, the recipe is easy to prepare and will leave your house smelling heavenly as it cooks!
How to Make Maple Glazed Ham with Mustard
This delicious glazed ham recipe requires you to follow several key steps and use a few simple ingredients.
Ingredients:
For this recipe, you will need the following:
– 1 (5-6 pound) fully cooked bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup Dijon Mustard
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
Directions:
Follow these simple steps to prepare the ham:
1. Set your oven to preheat at 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, combine syrup, Dijon mustard, brown sugar, cider vinegar, cinnamon and cloves. Mix until smooth.
4. Brush a thick layer of the glaze over the ham. Cover with foil and bake for 1.5 hours, basting with glaze every 30 minutes.
5. Remove the foil, apply remaining glaze and bake uncovered for an additional 30 minutes or until ham is well browned.
6. Allow the ham to rest for 10 minutes before carving.
How to Serve Maple Glazed Ham with Mustard
Slice the ham and serve it on a large platter. This dish pairs well with mashed potatoes or a simple green salad. The left-over can be used in sandwiches or salads.
How to Store Maple Glazed Ham with Mustard
Leftover glazed ham can be stored in the refrigerator for up to 4 days. Be sure to wrap it tightly in foil or store in an airtight container. Reheat gently in the oven or microwave before serving.
Tips to Make Maple Glazed Ham with Mustard
For the best flavour, use pure maple syrup instead of flavoured or pancake syrup. Make sure to frequently baste the ham while it roasts to keep it juicy and to allow the flavours to penetrate the meat.
Variations
For a different twist, you can add orange zest or ginger to the glaze mix for additional citrusy or spicy kick.
FAQs
1. Can I use a boneless ham for this recipe? Yes, you can use a boneless ham, but it might not stay as juicy as a bone-in ham.
2. Can I substitute the Dijon mustard with regular mustard? Yes, but the flavour might be a bit more pronounced.
3. Can the maple syrup be substituted with honey? Yes, honey can also give a lovely sweet glaze, but the taste will be different.
Capture the magic of a special occasion by whipping up this delightfully decadent Maple Glazed Ham with Mustard. Everyone at your table will be reaching for seconds!